M.Sc. in Agricultural Science (Agricultural Chemistry & Soil Science) is a 2-year postgraduate program that focuses on the study of soil properties, plant nutrition, and the chemistry of agricultural practices. The course covers topics such as soil fertility management, agrochemicals, sustainable farming practices, soil microbiology, environmental chemistry, and nutrient management for crop production. Students gain expertise in analyzing soil composition, understanding chemical processes in agricultural systems, and applying scientific methods to improve soil health and productivity. The program involves both theoretical knowledge and practical laboratory work, along with research projects. Graduates can pursue careers in agricultural research, soil consultancy, fertilizer industries, environmental agencies, or work in the agricultural sector to promote sustainable farming practices and enhance food security.
