B.Tech. in Dairy Business Management is a 4-year undergraduate program designed to equip students with the skills and knowledge required to manage and lead businesses within the dairy industry. This course blends technical aspects of dairy science with principles of business management, covering topics such as dairy farm management, milk production, quality control, supply chain logistics, marketing, and financial management. Students will gain expertise in managing the complexities of dairy operations, from milk production to product distribution. The program also includes practical training, industry internships, and exposure to the latest technological advancements in dairy farming. Graduates can pursue careers in dairy farms, processing companies, quality assurance, supply chain management, and marketing in the dairy sector.
