B.Tech. in Dairy Microbiology is a specialized undergraduate program that focuses on the study of microorganisms in dairy products. This course equips students with knowledge in microbiology, food safety, and dairy technology. The curriculum covers topics like dairy processing, fermentation, microbial contamination, and quality control. It aims to prepare students for careers in the dairy industry, food safety, research, and quality management. The course duration is typically 4 years, with practical training in laboratories and industry internships to enhance hands-on experience. Graduates can pursue opportunities in dairy production, quality assurance, food testing, and regulatory compliance. The program also provides a strong foundation for higher studies and research in microbiology or related fields.
