School of Engineering

B.Tech. in Biotechnology is a 4-year undergraduate program that combines biology, technology, and engineering principles. Students delve into subjects like genetics, biochemistry, microbiology, and bioprocess engineering. The curriculum often includes laboratory work, research projects, and industry internships. This degree equips graduates with skills in genetic engineering, bioinformatics, and biomedical technologies. Career opportunities span pharmaceutical companies, research institutions, and biotechnology firms. Graduates can work in areas such as drug development, environmental conservation, and food technology. The program also provides a foundation for further studies in biotechnology, bioengineering, or related fields. With the rapid advancements in biotechnology, this degree offers exciting prospects in innovation and scientific research.

 M.Tech. in Biotechnology is a postgraduate program that typically spans 2 years, consisting of four semesters. This course combines theoretical knowledge and practical skills in various fields such as molecular biology, genetic engineering, bioprocessing, and bioinformatics. Students engage in research projects, laboratory work, and internships to acquire practical experience in biotechnology applications. The curriculum is designed to equip graduates with the skills needed for careers in pharmaceuticals, agriculture, environmental science, and healthcare. Admission usually requires a B.Tech/B.E. in Biotechnology or a related field, and students may be evaluated through entrance exams or academic performance.