Bachelor of Fisheries Science (B.F.Sc.) is an undergraduate degree program designed to equip students with knowledge and skills in the field of fisheries, aquaculture, and aquatic resource management. The course typically spans 3 - 4 years and includes both theoretical and practical learning experiences. Students are trained in various aspects, such as fish biology, aquaculture techniques, aquatic ecology, fisheries management, and sustainable practices for the conservation of marine and freshwater resources. The curriculum combines classroom lectures with fieldwork, internships, and research projects. Graduates can pursue careers in government agencies, research institutions, environmental organizations, and the private sector, contributing to the development and management of fisheries and aquatic resources. The B.F.Sc. program prepares individuals for a wide range of roles, including fisheries officers, aquaculture specialists, and conservationists.
