The Certificate Course in Ayurvedic Dietetics and Nutrition is a comprehensive program spanning 6 months, designed for individuals keen on exploring the ancient science of Ayurveda about diet and nutrition. This course delves into the principles of Ayurvedic dietary practices, emphasizing the balance of doshas, the role of seasonal and individual-specific diets, and the therapeutic use of herbs and food. Participants will gain insights into preparing customized meal plans based on Ayurvedic principles to promote holistic health and wellness. Ideal for healthcare professionals, wellness coaches, and enthusiasts, this program combines theoretical knowledge with practical applications, empowering participants to integrate Ayurvedic nutrition into personal or professional practices for enhanced well-being.
