School of Agriculture

A Diploma in Horticulture is a specialized program that equips students with knowledge and skills in plant cultivation, garden design, landscape management, and the maintenance of various plant species. The course typically spans 1 - 2 years, depending on the institution and curriculum. During the program, students learn about soil science, pest management, plant propagation, and sustainable farming techniques, alongside practical experience in nurseries, gardens, and greenhouses. Graduates are prepared for careers in horticultural research, landscape architecture, plant breeding, and gardening, among other fields. The diploma is ideal for individuals interested in working with plants, improving environmental sustainability, and contributing to agricultural and landscaping industries.

A Certificate in Organic Farming is a short-term program, typically lasting 6-12 months, designed to provide foundational knowledge and practical skills in organic farming practices. The course covers key topics such as soil health, pest management, crop rotation, composting, sustainable farming techniques, and certification processes for organic produce. Students learn about eco-friendly farming practices that promote biodiversity, reduce the use of synthetic chemicals, and improve soil fertility. The program may also include practical training, field visits, and workshops to acquire practical experience. Graduates of this certificate program can work as organic farmers, consultants, or educators, or start their organic farms. It is ideal for individuals interested in sustainable agriculture and the growing organic food industry.

The Certificate in Non-Wood Forest Products is a specialized program typically completed within 3 - 6 months, designed for individuals seeking expertise in sustainable management and utilization of forest resources beyond timber. This course provides comprehensive knowledge on the identification, harvesting, processing, and marketing of non-wood products such as medicinal plants, resins, fibers, and edible forest products. Participants will explore topics such as sustainable harvesting techniques, value addition, biodiversity conservation, and the socio-economic impact of non-wood forest products. With a focus on sustainability, the program equips learners with the skills to contribute to community livelihoods and environmental conservation. Ideal for forestry professionals, entrepreneurs, and environmental enthusiasts, this certification opens pathways to innovative opportunities in the green economy.

The Diploma in Non-Wood Forest Products (NWFPs) is a specialized program typically spanning 6–12 months, designed to equip professionals with expertise in sustainable management and utilization of forest resources beyond timber. This course delves into the ecological, economic, and cultural significance of NWFPs, including medicinal plants, fruits, resins, fibers, and other bio-resources. Participants gain insights into value addition, market dynamics, conservation strategies, and the role of NWFPs in rural livelihoods and global trade. The curriculum combines theoretical knowledge with practical skills through fieldwork, case studies, and industry interactions. Ideal for forestry professionals, entrepreneurs, and policymakers, this diploma fosters sustainable development by promoting innovative approaches to harness the vast potential of non-wood forest products.

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The Diploma in Value-Added Products of Fruits and Vegetables is a 1-year program designed to equip students with the skills and knowledge to create innovative and market-ready products from fruits and vegetables. This course covers essential topics such as post-harvest management, preservation techniques, processing technology, quality control, packaging, and marketing strategies. Participants gain hands-on experience in developing value-added products like jams, jellies, pickles, beverages, and dehydrated fruits. The program also emphasizes sustainability, food safety, and entrepreneurship, preparing graduates for roles in the food processing industry, startups, or self-employment. With a focus on both theoretical knowledge and practical application, this diploma serves as a pathway to a rewarding career in the agri-food sector.