School of Science

 B.Sc. in Biotechnology is a 3-4-year undergraduate curriculum that combines biology, chemistry, and technology. Students study genetic engineering, molecular biology, biochemistry, and bioinformatics. The program consists of laboratory work, research projects, and industry internships. Graduates have the option of working in medicines, agriculture, or environmental science, or continuing their education. This interdisciplinary degree teaches students how to use biological systems and cutting-edge technologies to provide new solutions to healthcare, agricultural production, and environmental concerns.

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.