School of Hotel Management

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year undergraduate program that prepares students for careers in the hospitality industry. The course focuses on developing expertise in hotel management, food production, service operations, front office management, housekeeping, and event planning. Students also study business management, marketing, and accounting to understand the business aspects of the hospitality sector. The program combines theoretical learning with practical experience through internships, industry visits, and projects. Students develop essential skills such as leadership, communication, customer service, and problem-solving. Upon completion, graduates can work in hotels, resorts, restaurants, cruise lines, and event management companies, or pursue entrepreneurial ventures in the hospitality and tourism industry. The program also offers opportunities for further studies in hospitality management.