School of Agriculture

 M.Tech. in Dairy Technology is a 2-year postgraduate degree that teaches advanced science, engineering, and management methods for dairy processing operations. The curriculum includes in-depth studies on dairy unit operations, milk chemistry, quality assurance, and plant architecture. Students acquire the skills to identify and solve difficult challenges in dairy manufacturing, product development, and supply chain management through hands-on laboratory work, industrial internships, and research projects. Graduates of this program have the opportunity to work as dairy plant managers, product development specialists, quality control supervisors, and process engineers for dairy cooperatives, food firms, and research organizations.

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

Bachelor of Fishery Sciences (B.F.Sc.) is a 4-year undergraduate program designed for students interested in fisheries science, aquatic life, and marine ecosystems. The course encompasses diverse subjects such as aquaculture, fish genetics, marine biology, fishery management, fish nutrition, and post-harvest technology. It provides a blend of theoretical knowledge and practical training through fieldwork, laboratory sessions, and internships. Students learn sustainable fish farming practices, resource management, and techniques for conserving aquatic biodiversity. Graduates are well-equipped for careers in fisheries management, aquaculture industries, seafood processing, research institutions, and environmental organizations. The program plays a vital role in addressing global challenges in food security, sustainable resource utilization, and marine conservation.

Master of Fishery Sciences (M.F.Sc.) is a 2-year postgraduate program designed to provide advanced knowledge and skills in fishery science, aquatic biology, and sustainable management of aquatic resources. The course covers areas such as fish biology, aquaculture, fisheries management, aquatic ecosystems, fish breeding, and post-harvest technology. Students learn about sustainable fishing practices, environmental conservation, and the development of fishery-related policies. The program often includes practical work, research projects, and fieldwork, helping students gain hands-on experience in the field. Graduates of the M.F.Sc. program can pursue careers in fish farming, fisheries research, government agencies, environmental NGOs, or work in the food industry, focusing on sustainable practices and resource management to support global fishery sectors.