School of Research

 Ph.D. in Veterinary Sciences typically requires a duration of 3-5 years, depending on the program and research focus. This advanced degree prepares students for careers in research, academia, and clinical practice, emphasizing the study of animal health, disease prevention, and veterinary medicine. Candidates often engage in extensive research, contributing original findings to the field, and may specialize in areas such as veterinary pathology, microbiology, or surgery. Coursework generally includes advanced topics in animal physiology, pharmacology, and epidemiology. Graduates are equipped to address complex veterinary challenges, promote animal welfare, and enhance public health through veterinary research and education.

 Ph.D. in Dairy Technology examines the scientific and technological aspects of milk and dairy product production, processing, and preservation. The program typically lasts 3 to 5 years and includes instruction in food science, microbiology, biochemistry, and engineering as well as extensive research. Students learn about dairy fermentation, product development, quality control, and packaging and storage innovations. They also investigate the effects of dairy processing on nutritional value and safety. Graduates are prepared to work in academia, research institutes, dairy production firms, and the food industry, helping to promote dairy processing technology, product development, and dairy sector sustainability.

The average time to finish a Ph.D. in Fisheries Science is 4 - 6  years. Advanced coursework in subjects including fish biology, aquaculture, fisheries management, and marine ecology is part of the program. To add new information to the topic, students often work with business or government organizations to conduct original research. Graduates are prepared to work as professors, researchers, or policy consultants, using their knowledge to support conservation, sustainable fisheries management, and the creation of revolutionary aquaculture technology.