B.Sc. in Hospitality Management and Catering Technology (HMCTT) is a 3-year undergraduate program that provides comprehensive training in the hospitality and catering industries. The course covers a wide range of subjects, including food production, housekeeping, front office operations, tourism management, event planning, and hospitality marketing. Students are introduced to the technical, managerial, and operational aspects of the hospitality industry, with a focus on customer service, business management, and hospitality law. The program incorporates practical training through internships, workshops, and industry visits, ensuring that students develop the skills necessary to excel in the global hospitality sector. Graduates can pursue careers in hotels, restaurants, resorts, travel agencies, and event management companies, or further studies in hospitality management.
