DHMCTT (Diploma in Hospitality Management, Catering, and Tourism Technology) is a 3-year undergraduate diploma program designed to provide students with a comprehensive understanding of the hospitality, catering, and tourism industries. The course covers key subjects such as food production, food and beverage management, hotel operations, tourism marketing, event planning, front-office management, and hospitality law. Students also acquire practical skills through hands-on training, industry internships, and exposure to real-world situations. The program aims to equip students with the technical, managerial, and communication skills needed to succeed in the global hospitality and tourism sectors. Graduates can pursue careers in hotels, resorts, travel agencies, and event management companies, or even start their ventures in the dynamic and growing hospitality industry.
