M.Sc. in Hospitality Management and Catering Technology (HMCTT) is a 2-year postgraduate program designed for students aspiring to pursue careers in the hospitality and catering industry. The course offers an in-depth understanding of hospitality operations, food production, nutrition, and catering technology, alongside management concepts such as marketing, finance, and human resources. Students gain practical knowledge through internships, workshops, and industry visits, enhancing their skills in customer service, event management, and organizational leadership. The program also focuses on the use of technology in hospitality, such as digital tools for managing operations and services. Graduates are equipped to work in hotels, resorts, restaurants, event management companies, and food service industries, with opportunities for managerial and leadership roles in the global hospitality sector.
