A Post Graduate Diploma in Hospitality Management, Catering Technology, and Tourism (PGDHMCTT) is a 1-year program designed to provide specialized knowledge and skills in the hospitality, catering, and tourism industries. The course covers a wide range of topics, including hospitality management, food and beverage services, tourism planning, hotel operations, event management, and customer service. Students also study business administration, marketing, and sustainable tourism practices. The program combines theoretical learning with practical experience through internships, workshops, and projects, preparing graduates for leadership roles in hotels, resorts, travel agencies, and tourism organizations. The PGDHMCTT program equips students to manage various aspects of hospitality and tourism, emphasizing service excellence, efficiency, and a customer-centric approach. Graduates can pursue careers in the hospitality, tourism, and event management sectors.
