The Certificate Program in Foundation in Agriculture is a short-term course, typically lasting 6 -12 months, designed to provide foundational knowledge of agriculture and its practices. The program covers essential topics like soil science, crop production, pest management, irrigation techniques, and sustainable farming. It is ideal for beginners, aspiring farmers, or those seeking to enter the agricultural field. Practical training through workshops and field visits is often included, allowing students to apply theoretical knowledge. Graduates can pursue further studies in agriculture or entry-level roles in farming, agribusiness, or agricultural research.
