A Diploma in Fruit Production is typically a 1 - 2-year program designed to provide students with knowledge and skills in the cultivation and management of fruit crops. The course covers topics such as horticulture, soil science, irrigation techniques, pest and disease management, and post-harvest handling of fruits. Students also learn about farm management, agricultural economics, and sustainable practices in fruit production. Practical training through fieldwork and internships is often included. Graduates can pursue careers in fruit farming, agriculture consultancy, or work with agricultural companies, government agencies, and research institutions, promoting efficient and sustainable fruit production practices.
