B.Sc. (Hons.) in Culinary Arts is a 3-year undergraduate program designed for aspiring chefs and culinary professionals. The course combines theoretical knowledge with hands-on training in areas such as culinary techniques, international cuisines, baking and pastry arts, kitchen management, food safety, and nutrition. Students learn the art of menu planning, food presentation, and the use of modern culinary tools and technologies. The program also emphasizes hospitality management, entrepreneurship, and customer service skills. With practical exposure through internships and live projects, graduates are well-equipped for careers in fine dining, hotel kitchens, catering, food entrepreneurship, or culinary consulting, making them highly sought-after in the global food and hospitality industry.
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