Introduction about Bachelor of Science (Hons) Food Science, Nutrition, and Dietetics at Yenepoya University

The Bachelor of Science (Hons) in Food Science, Nutrition, and Dietetics at Yenepoya University offers a comprehensive education in the scientific aspects of food science, human nutrition, and dietetics. This program equips students with the knowledge and skills necessary to address nutrition-related health issues, develop nutritious diets, and ensure food safety and quality.

Admission Process

Check the university's official website for application deadlines and procedures.

Submit the completed application form along with required documents.

Appear for any required entrance tests or interviews.

Await selection notification from the university.

Complete the enrollment process upon selection.

Eligibility Criteria

Completion of 12th grade with Physics, Chemistry, and Biology.

A minimum aggregate score as specified by the university.

Proficiency in English.

Duration

3 Years

Fees Structure

Syllabus

Fundamentals of Nutrition

Food Microbiology

Dietetics

Food Safety and Quality

Public Health Nutrition

Clinical Nutrition

Food Processing and Technology

Career Opportunities

Clinical Dietitian

Nutritionist

Food Quality Manager

Public Health Advisor

Research Scientist

Food Product Developer

Scholarship

Merit-based scholarships for top-performing students.

Need-based financial aid for economically disadvantaged students.

Special scholarships for excellence in sports and extracurricular activities.

FAQs

What is the duration of the B.Sc. (Hons) Food Science, Nutrition, and Dietetics program?

The program spans four years, divided into eight semesters.

What does the curriculum cover?

The curriculum integrates the study of food science, nutrition, and dietetics. Students explore topics such as the biological and chemical composition of food, nutrient metabolism, and the impact of food preservation and processing on nutrition levels.

What is the focus of this program?

The program emphasizes the interface between human nutrition and food science, equipping students with knowledge about diet, food processing, quality assurance, and nutritional implications.

Is there an exit option before completing four years?

Yes, students have the option to exit with a B.Sc. degree after three years or continue for the full four years to earn a B.Sc. (Hons) degree.

What are the admission requirements?

Eligibility criteria typically include completing 10+2 education with relevant subjects (such as biology, chemistry, and physics).

What are the career prospects for graduates?

Graduates can work as nutrition scientists, food technologists, dieticians, quality assurance professionals, and more in the food industry.

Are there any entrance examinations for admission?

Yes, Yenepoya University conducts an entrance examination covering physics, chemistry, biology, and English.

What are the key subjects in the curriculum?

Some of the core subjects include:

Food Science & Experimental Foods

Principles of Nutrition

Food Processing & Preservation Technology

Communicative English

What facilities are available for students?

Yenepoya University provides state-of-the-art laboratories, library resources, and faculty guidance for students pursuing this program.

How can I apply for admission?

Interested candidates can visit the Yenepoya University website for application details and contact the university’s admission office for further assistance.