B.SC. FOOD PRESERVATION Admission, Registration, Eligibility, Duration, Fees, Syllabus 2023 2024

B.SC. FOOD PRESERVATION

Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

All About BSc Food Technology courses

BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology. 

• This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials. 
• This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties. 
• It also helps students in learning different techniques related to food processing and preservation of food. 
• The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc. 
• Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish.

Check: Food Technology Courses Online

Why Study BSc Food Technology?

There are many benefits of pursuing a B.Sc. in Food Technology degree program. Some of them are:

• A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
• Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager, etc. in various govt. or private organizations.
• Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector. 

Who should study BSc Food Technology?

• Individuals interested in the Food Industry, and curious about Food Manufacturing processes can opt for this course.
• Individuals with innovation and creativity skills can pursue this course.
• Individuals with leadership and analytical skills can pursue BSc Food Technology they are the most crucial skills recruiters look for while hiring a student.

• BSc Food Technology Admission Process

• Most of the institutes and colleges offering the BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds. 
• However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination. 
• To get direct admission to the BSc Food Technology course, candidates are required to score good marks in both the Class 12 examination and the entrance exam. 
• The universities will prepare a merit list based on class 12 marks and entrance exam marks. 
• The shortlisted candidates will be called for document verification. 

• After the successful verification of documents, the candidates will be offered admission to the course.

• BSc Food Technology Eligibility Criteria

  Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.

• Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board. 

• Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12. 

• BSc Agriculture Eligibility	BSc Computer Science Eligibility	BSc Biotechnology Eligibility
  BSc Psychology Eligibility	BSc Microbiology Eligibility	BSc IT Eligibility

BSc Food Technology Syllabus

The detailed semester-wise syllabus of the BSc in Food Technology program is provided in the table given below: 

BSc Food Technology Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions. 

• With the help of BSc Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also. 
• There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working. 

On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology programs are provided below:

• MSc Food technology : After pursuing BSc Food Technology program, one can also opt for MSc Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful. 

• M. Tech Food Technology : Candidates can also pursue MTech in Food Technology if they wish to pursue a technical higher education.

So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

BSc Food Technology FAQs

Ques. What are the eligibility criteria to pursue the BSc Food Technology program?

Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue BSc in Food Technology.

Ques. What are the future options available after B.Sc Food Technology? 

Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Sc. in Food Technology. 

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on the candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program. 

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program. 

Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology? 

Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.