B.SC. POST HARVEST TECHNOLOGY

B.Sc Post Harvest Technology or Bachelor of Science in Post Harvest Technology is an Under-Graduate Agriculture Science and Technology course. The Post Harvest Technology course focuses on post-harvest technology, which includes any treatments or procedures that occur between the time of harvesting and the time the food reaches the end consumer.

The post-harvest chain includes efficient systems for harvesting, conveying, shipping, handling, storage, processing, preservation, packing, and so on. The Bachelor of Science study in Post Harvest Technology typically lasts three academic years, with a minimum completion length of three years. The Bachelor of Science program in Post Harvest Technology is accessible full-time and may be offered part-time by some institutes. The Post Harvest Technology program is profession-oriented and leads to a variety of prospects.

B.Sc Post Harvest Technology Eligibility

• Aspiring candidates should have completed their 10+2 examination or its equivalent exam in the Science stream from a recognized Board.
• The marks of admission for this course may vary from college to college. In various colleges, it conducts entrance exams and a percentage of 10+2 level for admission.

B.Sc Post Harvest Technology Syllabus

Syllabus of Post Harvest Technology as prescribed by various Universities and Colleges.

B.Sc Post Harvest Technology Course Suitability

• The candidates should have a thorough understanding of the harvesting planning, development, and training processes.
• They should also be able to create a market assessment model, find acceptable and cheap product packaging, and create a basic marketing plan.
• The Post Harvest Technology course assists people seeking a master's degree and subsequently additional research studies.

B.SC. POST-HARVEST TECHNOLOGY Syllabus

The syllabus for the B.Sc. Post-Harvest Technology program typically comprises the following subjects:

Principles of Food Science and Nutrition

Food Microbiology and Biotechnology

Food Processing and Preservation

Food Packaging and Storage Technology

Food Safety and Quality Management

Agro-Based Industries and Management

Entrepreneurship and Business Management

DOCUMENTS REQUIRED FOR B.SC. POST-HARVEST TECHNOLOGY ADMISSION

• Mark sheet and pass certificate of your Class X or XII examination.
• Proof of date of birth.
• School leaving certificate
• Transfer certificate
• Domicile certificate/ residential proof or certificate
• Provisional certificate
• Character certificate
• Scheduled Caste/ Scheduled Tribe/Other Backward Caste certificates
• Proof of disability (if any)
• Migration Certificate

B.SC. POST-HARVEST TECHNOLOGY: COURSE HIGHLIGHTS

Given below are few of the important highlights of the program.