B.Sc. in Agricultural Biotechnology is a 4-year undergraduate program that combines the principles of biology, technology, and agriculture to enhance crop production, pest resistance, and sustainable farming practices. The course covers subjects like molecular biology, genetics, plant biotechnology, soil science, and bioinformatics, with a focus on applying scientific innovations to improve agricultural productivity. Students also gain practical experience through laboratory work and internships. Graduates can pursue careers in research, agriculture industries, environmental consulting, and biotechnology companies. This program prepares individuals for contributing to advancements in food security, sustainability, and agricultural innovation.
