School of Management

A Bachelor of Business Administration (BBA) is a 4-year undergraduate degree program that gives students a solid foundation in business and management concepts. Accounting, finance, marketing, human resources, and organizational behavior are common topics included in the program. BBA programs seek to help students improve their analytical, communication, and leadership skills, preparing them for entry-level management roles or additional studies in business-related subjects. Graduates frequently pursue professions in a variety of fields, including corporate management, entrepreneurship, consultancy, and finance.

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

A Diploma in Food and Beverage Service is a comprehensive 6- to 12-month curriculum designed to provide students with vital skills for the hospitality sector. The curriculum includes food and beverage expertise, customer service, table arrangements, menu planning, and wine pairing. Students learn about restaurant operations, hygiene guidelines, and beverage management. This hands-on course frequently involves practical training in simulated or real-world restaurant settings, preparing graduates for careers in fine dining, hotels, cruise ships, and catering services.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

An Executive MBA (EMBA) is a graduate-level business degree aimed at experienced professionals and mid to senior-level executives. EMBA programs typically run 12-24  months and include a flexible schedule, with classes on weekends or in intense modules, allowing students to continue working full-time. The curriculum includes traditional business courses like finance, marketing, strategy, and leadership, but it focuses on high-level decision-making and global business perspectives. EMBA programs frequently involve overseas study tours, networking opportunities, and hands-on projects. They are designed to improve leadership abilities, strategic thinking, and cross-functional understanding for people who are already in management roles. The average age of EMBA students is typically greater than that of regular MBA programs, ranging from 35 to 45 years old with 10-15 years of work experience.

The goal of  1-year diploma program in housekeeping is to give students the abilities and information required to oversee housekeeping operations in hotels, hospitals, and other establishments. Cleaning methods, laundry management, inventory control, safety and sanitation protocols, and guest interactions are among the subjects covered here. Students gain knowledge about different cleaning supplies, chemicals, and environmentally friendly housekeeping techniques. Practical training is frequently incorporated into the course through internships or on-campus resources. Staff management, budgeting, and supervisory skills modules may be included in some curricula. With prospects for professional progression to managerial positions, graduates are equipped for entry-level work in hospitality sector, healthcare facilities, or facilities management firms.

A Certification Course in Food and Beverage Service is designed to provide individuals with the essential skills and knowledge required to work in the hospitality industry, particularly in restaurants, hotels, and catering services. This course covers a range of topics, including customer service, food and beverage preparation, dining etiquette, menu knowledge, and wine pairing. Students will also learn about the importance of cleanliness, food safety standards, and the overall management of food and beverage operations. The course typically lasts between 3 - 6 months, depending on the institution, and includes both theoretical and practical training. Graduates of this program are prepared for entry-level positions such as waiters, bartenders, and food service attendants, and can pursue further specialization in the hospitality field.

BBA in Hospitality & Hotel Management is a 3-4 year undergraduate program designed to equip students with the skills and knowledge needed to succeed in the dynamic hospitality industry. The course covers a wide range of subjects, including hotel operations, food and beverage management, customer service, event planning, marketing, and tourism management. Students also learn about business principles, finance, human resources, and leadership skills specific to the hospitality sector. The program combines theoretical education with practical experience through internships, industry visits, and case studies. Graduates are well-prepared for various roles in hotel management, resorts, event planning, tourism, and customer service, with opportunities in both the private and public sectors globally.