B.E. in Food Technology, which normally takes 4 years to finish, concentrates on the science and engineering of food processing, preservation, and packaging. Core subjects include Food Chemistry, Food Microbiology, Food Processing Techniques, Food Engineering, Quality Control and Assurance, Nutrition, Food Safety and Regulations, and Packaging Technology. The program combines academic understanding and practical applications, providing hands-on experience through labs, projects, and internships in the food industry. Students acquire experience in the creation of safe, nutritional, and environmentally friendly food products. Graduates can work in food manufacturing, quality control, product development, research, and regulatory agencies, with opportunities available both domestically and internationally.
