M.Sc. in Microbial Biotechnology is a 2-year postgraduate program designed to equip students with in-depth knowledge and practical skills in the application of microorganisms for industrial, agricultural, and environmental biotechnology. The course covers various subjects including microbial genetics, bioprocessing, bioinformatics, fermentation technology, environmental microbiology, and molecular biology techniques. Students acquire hands-on experience in laboratory techniques and research methods related to microbial manipulation, genetic engineering, and microbial physiology. The curriculum emphasizes the role of microbes in biotechnology industries, healthcare, and environmental management. This program prepares graduates for careers in industries such as pharmaceuticals, food production, biofuels, environmental management, and research institutions. Upon completion, students are well-prepared to pursue advanced research or work in the growing field of microbial biotechnology.
