School of Agriculture

B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes food chemistry, microbiology, processing techniques, quality control, and food engineering. Students investigate about food preservation, packaging, and safety laws while also investigating emerging trends such as functional foods and sustainable production methods. The program frequently incorporates laboratory work, industrial training, and research projects to give students hands-on experience. Graduates are equipped for positions in food manufacturing, product development, quality assurance, and R&D. This degree provides opportunities in the food business, government organizations, and research institutions, addressing the expanding global demand for safe, nutritious, and sustainable food products.

The M.Tech. in Food Technology is a 2-year postgraduate degree that teaches advanced food processing, preservation, and quality control methods. The curriculum includes topics including food engineering, microbiology, packaging, and food safety legislation. Students acquire practical experience through laboratory sessions, pilot plant operations, and industrial internships. Graduates of this program have the skills to serve as food technologists, product development managers, quality assurance specialists, and research scientists in the growing food processing industry, as well as research institutes and government bodies responsible for food safety and standards.

M.Sc. in Nematology normally lasts 2 years and provides in-depth knowledge of nematodes, microscopic worms that play important roles in ecosystems and agriculture. The program discusses nematode biology, ecology, taxonomy, and their effects on plant health and soil ecosystems. Students study advanced curriculum, and laboratory skills, and do field research on issues such as plant-parasitic nematodes, soil ecology, and nematode management measures. The curriculum frequently covers molecular biology, genetics, and integrated pest control. Graduates are ready for positions in agricultural research, plant protection, environmental science, and advanced academic studies. This specialized degree provides students with knowledge in a sector that is critical for sustainable agricultural and environmental management.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

M.Sc. in Agricultural Extension is a 2-year postgraduate program focusing on improving agricultural practices, rural development, and communication with farming communities. This program covers subjects such as agricultural policy, rural sociology, extension methodologies, communication strategies, and sustainable farming practices. Graduates are trained to be effective educators and facilitators, guiding farmers in adopting innovative agricultural techniques to improve productivity and sustainability. This degree prepares students for careers in government agencies, NGOs, research institutions, and agricultural consultancies, where they can contribute to rural upliftment and agricultural advancement.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

A Diploma in Agricultural Engineering is a specialized program that typically lasts for 3 years. It equips students with the technical knowledge and practical skills needed to design, develop, and manage agricultural equipment and systems. The curriculum covers subjects such as soil mechanics, irrigation engineering, agricultural machinery, and farm management, blending theoretical concepts with hands-on experience. Students also learn about sustainable agricultural practices and the application of technology in farming. Graduates can pursue careers in agricultural machinery manufacturing, irrigation systems design, and farm management, contributing to the efficiency and productivity of the agricultural sector.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Tech. in Agricultural Engineering is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in agricultural machinery, irrigation systems, soil and water conservation, and food processing technologies. This course focuses on the application of engineering principles to solve challenges in agriculture, promoting sustainable farming practices and improving productivity. Students explore subjects like precision farming, renewable energy in agriculture, and agricultural automation. The program also includes research opportunities, preparing graduates for careers in academia, research institutions, agribusiness, and government agencies, contributing to the advancement of agricultural technology and innovation.

 M.Tech. in Renewable Energy Sources and Utilization is a postgraduate program designed to provide advanced knowledge and technical skills in the field of renewable energy. The duration of this course is typically 2 years, comprising four semesters. It covers various aspects of renewable energy technologies, including solar, wind, biomass, geothermal, and hydropower. Students learn about energy generation, storage, and management, along with environmental impacts and sustainability practices. The program equips graduates with the skills needed to design, implement, and manage renewable energy systems, addressing global energy challenges. The course is aimed at students with a background in engineering, technology, or related fields, preparing them for roles in research, development, and policy-making within the growing renewable energy sector.

M.Sc. in Agricultural Biochemistry is a postgraduate program focused on the study of biochemical processes in agriculture. This course typically spans 2 years and covers various aspects of biochemistry, including plant and soil biochemistry, agricultural microbiology, molecular biology, and the biochemical interactions within agricultural systems. Students gain expertise in applying biochemical principles to improve crop production, soil health, and sustainability in agriculture. The curriculum often combines theoretical knowledge with hands-on laboratory work, research projects, and field studies. Graduates of this program are prepared for careers in agricultural research, biotechnology firms, and government agencies, contributing to advancements in food security, crop enhancement, and environmental sustainability in agriculture.

M.Sc. in Agriculture Seed Science and Technology is a specialized postgraduate program designed to equip students with knowledge and skills in seed production, quality control, seed testing, and seed technology. The course typically spans 2 years, consisting of four semesters, and covers topics like plant genetics, seed biology, seed pathology, seed marketing, and seed certification. It aims to provide a comprehensive understanding of seed science, with an emphasis on the latest techniques and research advancements. Graduates of this program can pursue careers in seed production industries, agricultural research organizations, seed certification agencies, and government bodies. The course also opens opportunities for students to contribute to enhancing agricultural productivity and sustainability through better seed technology.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

M.Tech. in Food Safety & Quality program is a specialized postgraduate course designed to equip students with advanced knowledge and skills in food safety management, quality assurance, and regulatory standards. This program typically spans 2 years and delves into subjects like food microbiology, toxicology, safety auditing, and quality control systems. Students gain practical experience through laboratory work, research projects, and internships, preparing them for careers in the food industry, regulatory bodies, and research organizations. The course also emphasizes the importance of global food safety regulations, HACCP principles, and emerging technologies in food production. Graduates of this program play a crucial role in ensuring the safety, quality, and sustainability of food products in an ever-evolving global market.

M.Tech in Irrigation and Drainage Engineering is a specialized postgraduate program designed to equip students with advanced knowledge in the management of water resources for agricultural purposes. The course typically spans 2 years and covers subjects such as water management, irrigation techniques, drainage systems, soil-water relationships, and sustainable practices in agricultural engineering. Students acquire  practical skills in designing, implementing, and maintaining irrigation and drainage systems, while also learning to address challenges like water scarcity, soil erosion, and crop water requirements. The program also incorporates research, case studies, and fieldwork to provide a comprehensive understanding of modern irrigation and drainage systems. Graduates are well-prepared for careers in agricultural development, water resource management, and environmental engineering.

M.Tech. in Agricultural Information Technology is a specialized postgraduate course that focuses on the application of information technology in agriculture. The program typically spans 2 years and equips students with the skills to develop and implement IT solutions in farming practices, agricultural data analysis, and resource management. The curriculum covers subjects like precision agriculture, remote sensing, geographic information systems (GIS), artificial intelligence, and data analytics, with a strong emphasis on solving real-world agricultural problems. Students gain knowledge of advanced technology tools and their use in optimizing crop production, improving irrigation systems, and enhancing supply chain management. Graduates can pursue careers in agriculture technology firms, research institutes, or government agencies, contributing to the modernization and sustainability of agriculture.

A Diploma in Horticulture is a specialized program that equips students with knowledge and skills in plant cultivation, garden design, landscape management, and the maintenance of various plant species. The course typically spans 1 - 2 years, depending on the institution and curriculum. During the program, students learn about soil science, pest management, plant propagation, and sustainable farming techniques, alongside practical experience in nurseries, gardens, and greenhouses. Graduates are prepared for careers in horticultural research, landscape architecture, plant breeding, and gardening, among other fields. The diploma is ideal for individuals interested in working with plants, improving environmental sustainability, and contributing to agricultural and landscaping industries.