M.Tech. in Food Safety & Quality program is a specialized postgraduate course designed to equip students with advanced knowledge and skills in food safety management, quality assurance, and regulatory standards. This program typically spans 2 years and delves into subjects like food microbiology, toxicology, safety auditing, and quality control systems. Students gain practical experience through laboratory work, research projects, and internships, preparing them for careers in the food industry, regulatory bodies, and research organizations. The course also emphasizes the importance of global food safety regulations, HACCP principles, and emerging technologies in food production. Graduates of this program play a crucial role in ensuring the safety, quality, and sustainability of food products in an ever-evolving global market.
