School of Science

 B.Sc. Hons. in Microbiology is normally a 3-4 year undergraduate program that specializes in the study of microorganisms such as bacteria, viruses, fungi, and parasites. This comprehensive degree covers important topics like microbial genetics, immunology, molecular biology, and biotechnology. It includes both theoretical coursework and practical laboratory sessions, learning microscopy, culturing techniques, and molecular analysis. The program frequently contains modules on medical microbiology, environmental microbiology, and microbe uses in industry. Career opportunities after this program would be in research, healthcare, pharmaceuticals, the food and beverage sectors, or advanced study in specialist subjects such as virology or bacterial pathogenesis.

 Bachelor of Science (B.Sc.) in Mathematics usually takes 3-4 years to finish, depending on the country and institution. This undergraduate degree program establishes a solid foundation in mathematical theory, problem-solving, and analytical abilities. Students learn about calculus, algebra, geometry, statistics, and number theory. The curriculum frequently includes courses in applied mathematics, computational methods, and mathematical modeling. Many programs also provide electives in allied subjects including physics, computer science, and economics. Graduates get career opportunities in data analysis, finance, research, education, or advanced mathematics or related subjects.

Bachelor of Science (B.Sc.) in Physics usually takes 3-4  years, depending on the country and institution. This undergraduate degree program covers the fundamental principles of physics, such as classical mechanics, electromagnetic, thermodynamics, quantum mechanics, and relativity. The program also includes mathematics courses like calculus and linear algebra, which are required to grasp advanced physics ideas. Graduates of this curriculum gain excellent analytical, problem-solving, and critical thinking skills, which prepare them for employment in research, engineering, and technology, as well as future study in physics or related subjects. Many programs also allow for specialization in fields such as astrophysics, condensed matter physics, and particle physics.

Bachelor of Science (B.Sc.) in Chemistry normally lasts 3-4 years, depending on the country and institution. This comprehensive program covers the fundamentals of chemistry, including organic, inorganic, physical, and analytical chemistry. Students work in laboratories to build practical skills in experimentation, data analysis, and scientific writing. The curriculum frequently covers advanced topics such as biology, spectroscopy, and quantum chemistry. Many programs provide research opportunities, allowing students to work on projects with academic supervision. These graduates get career opportunities in pharmaceuticals, environmental research, and materials development, as well as advanced study in graduate or professional programs such as medicine or chemical engineering.
 

The Bachelor of Science (B.Sc.) in Zoology is a 3-year undergraduate program that focuses on the study of animal biology, behavior, physiology, and ecology. The curriculum typically covers various subjects, including animal anatomy, genetics, microbiology, and conservation biology, providing students with a comprehensive understanding of the animal kingdom. Laboratory work and field studies are integral components, allowing students to gain practical experience in research methodologies. Graduates can pursue careers in wildlife conservation, research, education, and veterinary science or continue their studies with advanced degrees in zoology or related fields. This program equips students with essential skills for diverse biological sciences.

The Master of Science (M.Sc.) in Zoology is a 2-year postgraduate degree that aims to provide advanced knowledge and research abilities in animal biology and other elements of animal life. The curriculum includes disciplines such as animal physiology, ecology, evolution, and taxonomy. Students engaged in both theoretical and practical laboratory work to enhance their understanding of animal behavior, conservation, and biodiversity. Research projects are frequently a key component of the program, allowing students to investigate specialized areas under the supervision of expert teachers. Graduates are ready for positions in research, education, wildlife conservation, and environmental management.
 

B.Sc. Hons. in Forensic Science is typically a 3-4 year undergraduate program that combines scientific principles with criminal investigation techniques. Students delve into various disciplines such as chemistry, biology, physics, and criminal law, learning to analyze physical evidence from crime scenes. The curriculum often includes subjects like toxicology, ballistics, DNA analysis, fingerprinting, and crime scene investigation. Practical laboratory work and mock crime scene examinations are integral components of the course. Graduates are equipped with skills in evidence collection, analysis, and interpretation, preparing them for careers in law enforcement agencies, forensic laboratories, or further specialization in areas like forensic psychology or digital forensics.

M.Sc. in Chemistry typically spans 2 years of full-time study, offering advanced training in chemical principles, research methodologies, and specialized areas such as organic, inorganic, physical, or analytical chemistry. The program combines rigorous coursework with hands-on laboratory experience, often culminating in a research thesis or project. Students delve into topics like spectroscopy, chromatography, quantum mechanics, and molecular modeling. Many programs offer opportunities for internships, teaching assistantships, or industry collaborations. Graduates are well-prepared for careers in research and development, quality control, environmental monitoring, or further academic pursuits like Ph.D. programs. The degree equips students with critical thinking, problem-solving, and analytical skills highly valued in the scientific and industrial sectors.

 M.Sc. (Master of Science) in Mathematics is a 2-year postgraduate program that provides advanced training in various branches of mathematics, including algebra, analysis, topology, and computational mathematics. The curriculum covers both theoretical and applied aspects, allowing students to develop strong analytical and problem-solving skills. Graduates of this program can pursue careers in academia, research institutions, financial organizations, data analytics firms, and government agencies. Admission is typically based on performance in a national-level entrance exam, followed by an interview process. The M.Sc. in Mathematics equips students with the knowledge and expertise to contribute to the advancement of mathematical sciences and their applications in diverse fields.

The M.Sc. (Master of Science) in Physics is a 2-year postgraduate degree that provides advanced study in a variety of physics disciplines, including classical mechanics, quantum mechanics, electromagnetism, and statistics. The program blends academic instruction with practical laboratory experiments and research projects. Graduates of this program can work in academia, research institutes, the semiconductor industry, renewable energy industries, and government organizations. Admission is often determined by performance on a national-level admission exam, followed by an interview. The M.Sc. in Physics program provides students with the knowledge, analytical abilities, and experimental experience necessary to enhance scientific research and technological innovation.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

Master of Science (M.Sc.) in Botany is a postgraduate program typically spanning 2 years, focusing on the study of plant biology, including physiology, ecology, taxonomy, and genetics. This course is designed to equip students with advanced knowledge and practical skills in plant science, emphasizing both theoretical concepts and laboratory techniques. Students engage in various topics such as plant physiology, phytochemistry, and plant biotechnology, alongside fieldwork and research projects. Graduates are prepared for careers in academia, research, environmental conservation, agriculture, and various industries related to plant science and biotechnology, contributing to sustainable practices and biodiversity conservation.

Master of Science (M.Sc.) in Geology is a 2-year postgraduate program that delves into the study of Earth’s materials, processes, and history. This course covers a range of topics, including mineralogy, petrology, paleontology, geomorphology, and environmental geology. Students gain hands-on experience through fieldwork and laboratory work, utilizing advanced techniques and technologies like GIS and remote sensing. The curriculum often includes research projects that encourage critical thinking and problem-solving skills. Graduates are well-prepared for careers in environmental consulting, natural resource management, and academia, contributing to sustainable practices and the understanding of geological phenomena.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Botany curriculum offers a thorough examination of plants and their uses. Plant anatomy, physiology, taxonomy, ecology, and genetics are among the topics covered in this course. Students obtain hands-on experience in plant identification, cultivation, and analysis through laboratory work, field trips, and research projects. Modules on economic botany, environmental science, and biotechnology are frequently included in curriculum. Graduates are ready for jobs in the agriculture industry, botanical gardens, research institutes, or environmental organizations. With the option to further specialize through postgraduate study in fields like plant biotechnology, ecology, or conservation, they can work as botanists, plant researchers, environmental consultants, or horticulturists.

The study of food, nutrition, and their effects on human health are the main topics of the 3-year undergraduate Bachelor of study (B.Sc.) in Food and Nutrition curriculum. Food chemistry, human physiology, dietetics, food microbiology, and public health nutrition are among the topics covered in this course. In addition to laboratory work and dietary evaluations, students frequently take part in industrial internships or community nutrition initiatives. Modules on sports nutrition, nutrition throughout the life cycle, and food safety are frequently included in curriculum. Graduates are ready for jobs in food industry, public health organizations, research facilities, or hospitals. With options for additional specialization through postgraduate studies or professional certifications in particular areas of nutrition, they can work as nutritionists, dietitians, food quality analysts, or health educators.

The 3-year undergraduate Bachelor of Science (B.Sc.) in Geology curriculum investigates the composition, structure, and processes of the Earth. Mineralogy, petrology, stratigraphy, geomorphology, and environmental geology are among the topics covered in this extensive course. To obtain practical experience, students frequently take part in geological trips, do laboratory analyses, and conduct fieldwork. Modules on geophysics, paleontology, and geological mapping methods are commonly included in the curriculum. Graduates are ready for jobs in geohazard assessment, natural resource management, environmental consultancy, or mineral exploration. With specialization through postgraduate studies or professional certifications, they can work as geologists, environmental scientists, or resource analyzers in sectors including mining, oil and gas, or government geological surveys.

The 2-year postgraduate Master of Science (M.Sc.) in Food Science and Technology program gives students increased knowledge and abilities in food safety, preservation, and processing. Food chemistry, microbiology, nutrition, product development, and quality control are just a few of the topics covered in this extensive course. Students work in labs, do research projects, and frequently finish internships in business world. Specialized modules on food engineering, sensory evaluation, and regulatory issues might be included in curriculum. Graduates are ready for jobs in quality control, research and development, food manufacturing, or regulatory organizations. In order to prepare students to handle current issues in food business and support public health and food security, program frequently places an emphasis on cutting-edge technologies, sustainable practices, and international food trends.

B.Sc. (Hons.) in Biotechnology is a 3-year undergraduate curriculum that provides students with a solid foundation in biotechnology, covering molecular biology, genetics, biochemistry, and bioinformatics. The curriculum blends theoretical studies with practical laboratory work, preparing students to face difficulties in healthcare, agriculture, environmental sustainability, and industrial applications. Students learn DNA/RNA analysis, microbiology, and genetic engineering skills as part of a research and innovation program. Graduates are well-prepared for positions in biotechnology, pharmaceuticals, and research institutes, as well as advanced study in specialized disciplines including bioengineering and genetic counseling.

B.Sc. Biology is an undergraduate curriculum that provides a thorough grasp of living species, ecosystems, and biological systems. The program typically lasts three years and covers topics like as molecular biology, genetics, ecology, microbiology, biochemistry, and evolution. Students obtain both academic understanding and hands-on laboratory experience, learning how to conduct experiments and interpret biological data. The curriculum prepares students for professions in research, health care, environmental science, and education. Graduates might continue their education in subjects such as medicine, biotechnology, and environmental science, or they can work in research labs, conservation organizations, or pharmaceutical firms.

M.Sc. in Biology is a postgraduate program that typically spans 2 years, offering advanced knowledge in various biological disciplines such as genetics, microbiology, ecology, and molecular biology. The course combines theoretical learning with practical laboratory experience, preparing students for research, teaching, or industry roles. Emphasis is placed on developing critical thinking and research skills, with opportunities to specialize in areas like biotechnology or environmental science. Graduates can pursue careers in academia, healthcare, environmental agencies, or pharmaceutical industries, contributing to scientific advancements and problem-solving in biology-related fields. Admission usually requires a relevant undergraduate degree in biology or related subjects.

 B.Sc. Hons. in Home Science is a comprehensive undergraduate program that focuses on the study of various aspects of human development, nutrition, family welfare, and home management. The course duration is typically 3 years, and it equips students with practical and theoretical knowledge in areas such as food science, textiles, human physiology, and interior design. Students also learn about child development, health care, and resource management, preparing them for careers in education, healthcare, research, and social work. The program emphasizes both academic learning and hands-on experience to foster well-rounded professionals.

 Bachelor of Science (B.Sc.) in Home Science is an undergraduate program that typically spans 3 years. It focuses on a wide range of subjects related to home management, family studies, nutrition, textiles, and human development. The course offers a multidisciplinary approach, integrating science with practical knowledge to improve the quality of life. Students learn about food science, health, clothing, interior design, and child development, gaining skills in problem-solving, research, and communication. The program prepares students for careers in various sectors, such as healthcare, education, social work, design, and entrepreneurship. Additionally, it equips students with the knowledge to address contemporary issues like sustainability, nutrition, and well-being, making it an ideal choice for those interested in a diverse, community-centered profession.

B.Sc. in Home Science (Food Science & Nutrition) is a 3-year undergraduate program designed to provide students with a comprehensive understanding of the relationship between food, health, and nutrition. This course focuses on the scientific principles of food preparation, preservation, and the nutritional needs of the human body. Students gain practical knowledge in areas like food safety, dietetics, public health nutrition, and food technology. The program also covers the psychological, social, and economic aspects of food consumption. Graduates can pursue careers in healthcare, food industries, nutrition counseling, and research. The course equips students with the skills to promote health and well-being through balanced dietary practices and nutritional education.

 B.Sc. Hons. in Home Science (Food Science & Nutrition) is a comprehensive undergraduate program designed to provide students with in-depth knowledge in the areas of food science, nutrition, and health. Typically spanning 3 years, this course focuses on the study of the nutritional aspects of food, its impact on human health, and the scientific principles behind food production and processing. Students gain expertise in topics such as food chemistry, food microbiology, dietetics, and public health nutrition. The program combines theoretical learning with practical laboratory sessions, empowering graduates to pursue careers in food industries, healthcare, research, and community nutrition. It equips them with the skills to address contemporary issues related to nutrition, food security, and public health.

M.Sc. in Home Science (Human Development) is a 2-year postgraduate program designed to delve into the intricacies of human growth, behavior, and development across the lifespan. This course focuses on areas such as child development, adolescent psychology, family dynamics, and gerontology. Students acquire theoretical knowledge and practical skills through coursework, research, and fieldwork, enabling them to address developmental challenges and promote well-being. Graduates can pursue counseling, education, healthcare, social work, or research careers. With a curriculum combining psychology, sociology, and human biology, the program equips students to understand and support individuals in various life stages, positively impacting personal and professional domains. This course often includes internships and project work for hands-on experience.

M.Sc. in Home Science (Food Science & Nutrition) is a 2-year postgraduate program designed to provide in-depth knowledge of food science, nutrition, and dietetics. This course focuses on the principles of food processing, nutritional biochemistry, community nutrition, and diet planning. It equips students with the skills needed to address health and nutrition challenges, ensuring food security and promoting wellness. The program blends theoretical knowledge with practical applications through lab work, research projects, and field visits. Graduates can pursue careers in healthcare, food industries, public health organizations, or academia as dieticians, nutritionists, or researchers. With an emphasis on sustainable and innovative approaches, this program prepares students to contribute effectively to the growing field of food and nutrition.

M.Sc. in Home Science (Clothing & Textiles) is a 2-year postgraduate program designed to provide in-depth knowledge and expertise in the field of textiles, clothing design, and fabric management. This course integrates scientific principles with practical applications in textile production, fabric testing, apparel design, and sustainable clothing practices. It equips students with skills in quality control, textile chemistry, fashion forecasting, and the cultural aspects of clothing. The curriculum also emphasizes research and development, preparing graduates for roles in academia, industry, and entrepreneurship. Ideal for those passionate about fashion technology and textile innovation, this program opens opportunities in textile mills, apparel industries, research organizations, and fashion houses, ensuring a holistic understanding of both traditional and modern textile practices.

B.Sc. Hons. in Geology is an undergraduate program designed to provide students with an in-depth understanding of the Earth's structure, processes, and materials. This course covers a wide range of topics such as mineralogy, petrology, paleontology, structural geology, and environmental geology, offering both theoretical knowledge and practical skills. Students will engage in fieldwork, laboratory experiments, and data analysis, which are essential for understanding geological formations and processes. The program typically lasts 3 years, with some universities offering an extended duration for students with additional specializations or research opportunities. Graduates of this program can pursue careers in the energy, environmental, and mining sectors, as well as in academic and research institutions.

B.Sc. in Food Science and Technology is a 3-4 year undergraduate program designed to equip students with a comprehensive understanding of the principles of food science, technology, and production. The course covers a range of subjects such as food chemistry, microbiology, food engineering, nutrition, food safety, and quality control. Students learn about the processes involved in food production, preservation, packaging, and distribution, while also gaining knowledge of food laws and regulations. Practical sessions, internships, and research projects provide hands-on experience. Graduates of the program can pursue careers in food manufacturing, research and development, quality assurance, and food regulation, or further specialize through postgraduate studies in related fields.

 M.Sc. in Biomedical Science is a postgraduate program designed to provide advanced knowledge and practical skills in the field of biomedical research, clinical practices, and diagnostics. The course typically spans 2 years, offering students in-depth studies in molecular biology, genetics, microbiology, immunology, and biochemistry. Students will acquire hands-on experience in laboratory techniques, data analysis, and research methodologies, preparing them for roles in healthcare, research institutions, and pharmaceutical companies. The curriculum also emphasizes the application of scientific principles in diagnosing diseases, developing therapies, and improving healthcare outcomes. Graduates of this program can pursue careers as medical laboratory scientists, biomedical researchers, or healthcare consultants, contributing significantly to medical advancements and innovations in biotechnology.

 B.Sc. Hons. in Biochemistry is a 3-year undergraduate course designed to provide students with an in-depth understanding of the chemical processes and substances that occur within living organisms. This program focuses on the molecular mechanisms of life, covering subjects such as enzymology, metabolism, cell biology, molecular genetics, and biotechnology. Students will gain hands-on experience through laboratory work and research projects, developing practical skills in analytical techniques and data interpretation. Graduates of this course are equipped to pursue careers in various sectors such as pharmaceuticals, healthcare, research, and environmental science. The program also provides a solid foundation for further studies in biochemistry, molecular biology, and related fields.

M.Sc. Hons. in Biotechnology is a postgraduate course designed to provide advanced knowledge and skills in the field of biotechnology. Typically lasting 2 years, this program covers various subjects, including molecular biology, genetic engineering, bioprocess technology, bioinformatics, and environmental biotechnology. Students engage in theoretical learning as well as practical research, equipping them with the expertise to tackle real-world challenges in health, agriculture, and industrial biotechnology. The course emphasizes both academic excellence and hands-on experience, preparing graduates for careers in research institutions, pharmaceutical companies, healthcare, and biotechnology firms. Admission requirements generally include a relevant undergraduate degree in life sciences or a related field, and the program may offer opportunities for specialization in specific areas of biotechnology.

M.Sc. Hons. in Microbiology is a postgraduate program that focuses on the study of microorganisms, including bacteria, viruses, fungi, and parasites, and their impact on humans, animals, and the environment. This course typically spans 2 years, divided into four semesters. It provides in-depth knowledge and practical experience in microbiological techniques, molecular biology, immunology, and biotechnology. Students also explore topics such as microbial genetics, bioinformatics, industrial microbiology, and environmental microbiology. The program equips graduates with the skills necessary for careers in research, healthcare, pharmaceuticals, agriculture, and environmental science. Upon completion, students are prepared for roles in labs, research institutions, or industries that require advanced understanding of microbiological processes and technologies.

M.Sc. Hons. in Geology is a 2 year postgraduate course designed to provide an in-depth understanding of the Earth's structure, materials, processes, and history. It covers subjects such as mineralogy, petrology, sedimentology, structural geology, geophysics, and environmental geology. The program equips students with theoretical knowledge and practical skills necessary for careers in environmental consulting, natural resource exploration, and geological research. Students also gain expertise in modern analytical techniques used to study geological phenomena, including GIS (Geographic Information Systems), remote sensing, and laboratory experiments. The course prepares graduates for roles in academia, government agencies, and industries like mining, oil, and gas, where geological expertise is essential for understanding and managing Earth’s resources.

 B.Sc. Hons. in Biomedical Science is an undergraduate program that typically spans 3-4 years, depending on the country and institution. The course offers an in-depth understanding of the scientific principles behind human health, disease mechanisms, and medical technologies. Students will study subjects like biology, chemistry, physiology, microbiology, molecular biology, and biochemistry. The program also emphasizes laboratory work, research methodologies, and data analysis. Graduates are equipped to pursue careers in healthcare, research, pharmaceuticals, and diagnostics. The course often includes the opportunity for placements or internships in medical or research settings, allowing students to gain hands-on experience. This degree is ideal for those interested in contributing to advancements in medicine and healthcare.

 B.Sc. in Biomedical Science is an undergraduate degree program that typically lasts for 3-4 years, depending on the country and institution. This course focuses on the scientific study of the human body, diseases, and medical conditions, combining subjects such as biology, chemistry, genetics, microbiology, and physiology. Students acquire a deep understanding of the molecular, cellular, and systemic mechanisms behind health and illness, preparing them for careers in healthcare, research, or laboratory science. Practical laboratory work, research projects, and internships are often part of the curriculum, providing hands-on experience. Graduates can pursue careers in medical research, clinical diagnostics, public health, or continue to postgraduate studies in related fields. The program is designed to equip students with critical thinking, analytical, and problem-solving skills essential in the medical sciences.

 M.Sc. Hons. in Biomedical Science is a postgraduate program designed to provide in-depth knowledge and practical experience in the field of biomedical science. This course typically spans 2 years and is ideal for individuals seeking to pursue careers in medical research, clinical laboratories, biotechnology, or pharmaceuticals. The curriculum combines advanced theoretical learning with hands-on laboratory training, covering topics such as molecular biology, immunology, biochemistry, and pathology. Students are equipped with critical thinking and problem-solving skills, enabling them to conduct independent research and contribute to innovations in healthcare. Upon completion, graduates are prepared to work in various sectors, including hospitals, research institutions, and pharmaceutical companies, or pursue further studies such as a Ph.D. in Biomedical Sciences.