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A Diploma in Food and Beverage Service is a comprehensive 6- to 12-month curriculum designed to provide students with vital skills for the hospitality sector. The curriculum includes food and beverage expertise, customer service, table arrangements, menu planning, and wine pairing. Students learn about restaurant operations, hygiene guidelines, and beverage management. This hands-on course frequently involves practical training in simulated or real-world restaurant settings, preparing graduates for careers in fine dining, hotels, cruise ships, and catering services.
