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Ph.D. in Fish Engineering focuses on designing, developing, and optimizing technology for the fishing and aquaculture industries. The program, which typically lasts 3 to 5 years, includes training in mechanical engineering, marine biology, aquatic systems, and environmental sustainability as well as extensive research. Students learn about fish harvesting techniques, sustainable fishing gear, aquaculture infrastructure, and automated fish processing. Research may also include the creation of environmentally friendly technologies for fish farms, underwater robotics, and fisheries operations. Graduates are qualified to work in academia, research institutions, fisheries engineering, or developing advanced technology for the aquaculture and fishing industries.
