School of Agriculture

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Sc. (Hons.) in Horticulture is a postgraduate program focused on advanced studies in the cultivation, production, and management of fruits, vegetables, flowers, and other horticultural crops. It typically spans 2 years, divided into four semesters, and provides students with in-depth knowledge of plant biology, soil science, pest management, biotechnology, and sustainable farming practices. The course also covers plant breeding, post-harvest technology, landscape gardening, and orchard management. Graduates are prepared for careers in research, agriculture, farming, food production, and horticultural industries. Practical exposure and research projects are integral components of the curriculum to develop specialized expertise in the field.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Seed Science and Technology is a specialized undergraduate program focused on the study of seed biology, seed production, and the technological advancements related to seeds. The course typically spans 3-4 years, depending on the institution and region. It covers a wide range of subjects, including seed quality analysis, seed certification, seed pathology, and genetic improvement of crops. Students gain practical knowledge in seed processing, storage, and marketing, as well as an understanding of plant breeding and crop management. This degree equips graduates with the skills necessary for roles in agriculture, horticulture, and environmental conservation, particularly in seed companies, agricultural research organizations, and government agencies. The course prepares students for contributing to sustainable agricultural practices and food security.

B.Sc. in Floriculture & Landscaping is a specialized undergraduate course focusing on the study of horticulture, floral design, and landscape planning. Typically spanning 3 years, this program equips students with both theoretical knowledge and practical skills in the cultivation of flowers, plants, and the design of landscapes for aesthetic and functional purposes. The curriculum includes subjects such as plant biology, soil science, landscape design, garden management, and floriculture techniques. Students also acquire hands-on experience in nurseries, greenhouses, and landscape projects. This degree prepares graduates for careers in gardening, landscape architecture, floriculture businesses, and environmental conservation. The course is ideal for those with a passion for plants and the natural environment, offering opportunities in both public and private sectors.

B.Sc. in Fruit Science is a specialized undergraduate program focused on the study of fruit crops, their cultivation, and management. The course typically spans 3 - 4 years, depending on the institution, and covers a broad range of subjects, including plant physiology, horticultural techniques, pest and disease management, soil science, and post-harvest technology. Students also gain practical knowledge through laboratory work, field visits, and research projects. The curriculum is designed to equip students with the necessary skills to work in fruit production, research, and development, as well as in fruit processing industries. Graduates can pursue careers in farming, agriculture extension services, food industries, and environmental management, contributing to sustainable agriculture and the global food supply chain.

M.Sc. in Fruit Science is a postgraduate program designed to equip students with advanced knowledge and skills in the cultivation, management, and commercialization of fruits. The course typically spans 2 years and covers subjects like fruit physiology, horticultural techniques, plant breeding, pest management, and post-harvest technology. Students also gain practical experience through fieldwork, research, and industry internships. The program prepares graduates for careers in agricultural research, fruit production, and fruit-based industries, including packaging, processing, and marketing. A strong emphasis is placed on sustainable farming practices, crop diversification, and the role of fruit crops in food security. Admission requirements usually include a bachelor’s degree in agriculture, horticulture, or a related field.

B.Sc. in Vegetable Science is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course focuses on the scientific study of vegetable crops, including their cultivation, production, management, and post-harvest techniques. Students learn about plant biology, soil science, pest management, crop improvement, and sustainable agricultural practices. This degree also covers topics like agricultural economics, biotechnology, and food safety. The program prepares graduates for careers in agricultural research, farming, food processing, and the horticulture industry. Additionally, students may gain practical experience through internships or fieldwork, enhancing their hands-on knowledge of vegetable production and management. The course equips students with the skills to address global food security challenges through innovative farming techniques.

M.Sc. in Post Harvest Technology is a specialized postgraduate program that focuses on the techniques and processes involved in preserving and enhancing the quality of agricultural produce after harvest. This course typically spans 2 years and equips students with in-depth knowledge of storage, processing, packaging, and distribution methods to reduce post-harvest losses and improve shelf life. Key subjects include food preservation, food quality assurance, storage systems, and supply chain management. Graduates of this program can pursue careers in agricultural research, food processing industries, quality control, and post-harvest management. The course combines theoretical learning with practical training to ensure students are well-prepared for the challenges of the food and agriculture sector.

B.Sc. in Post Harvest Technology is a specialized undergraduate course that focuses on the processes involved in handling, preserving, and packaging agricultural products after harvest. The program typically spans 3 years, divided into 6 semesters, and offers both theoretical knowledge and practical experience in food science, storage techniques, crop management, and quality control. Students are introduced to the various methods used to extend the shelf life of fruits, vegetables, grains, and other perishable products, as well as the technology behind refrigeration, drying, and packaging. This course is designed to prepare students for careers in food processing, agricultural research, and quality assurance sectors, with a strong emphasis on sustainability and innovative techniques in post-harvest management.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.

 B.Sc. (Hons.) in Natural Farming is a 3-year undergraduate program focused on sustainable and eco-friendly agricultural practices. The course covers topics such as organic farming, agroecology, soil health, crop rotation, integrated pest management, and biodiversity conservation. Students learn to implement natural farming techniques that reduce chemical use and promote long-term agricultural sustainability. The program integrates theoretical knowledge with practical experience through fieldwork, research projects, and internships. Key subjects also include water management, sustainable land use, and eco-friendly farming technologies. Graduates are equipped to work in organic farms, government agricultural departments, environmental NGOs, and agro-based industries. They can also contribute to promoting sustainable agriculture practices, rural development, and environmental conservation efforts.