School of Hotel Management

B.H.M. (Bachelor of Hotel Management) is a 3-4 year undergraduate degree program designed to prepare students for professions in the hotel industry. The program includes a wide range of hotel operations, including food and beverage management, front office operations, housekeeping, marketing, and financial management. Internships and hands-on training provide students with valuable practical experience. This degree prepares graduates for a variety of careers in hotels, resorts, restaurants, and other hospitality industries, providing them with important skills in customer service, leadership, and business management.

Master of Hotel Management (M.H.M.) is a two-year postgraduate degree aimed for ambitious hospitality professionals. The program includes advanced topics in hotel operations, revenue management, hospitality marketing, and strategic leadership. Students obtain a thorough understanding of the global hotel sector, learn management skills, and frequently participate in internships or industry projects. This degree prepares graduates for senior positions in hotels, resorts, and other hospitality industries, broadening their career options and earning potential in the thriving hospitality business.

Bachelor of Science (B.Sc.) in Hotel Management is normally a 3-4 year undergraduate curriculum designed to educate students for professions in the hotel industry. The program includes several facets of hotel operations, such as front office management, housekeeping, food and beverage service, hospitality marketing, and financial management. Students also study customer service, human resource management, and hospitality law. Practical training is frequently provided through internships or industry placements, allowing students to obtain firsthand experience in real-world hospitality environments. This degree helps students to manage hotels, resorts, restaurants, and other hospitality enterprises, allowing them to pursue a variety of employment prospects in this dynamic and worldwide industry.

M.Sc. in Hotel Management is normally a 2-year postgraduate degree designed for individuals looking to expand their knowledge and skills in the hospitality business. The program covers topics like hotel operations, food and beverage management, revenue management, hospitality marketing, and strategic planning. Students frequently participate in practical training, case studies, and research projects. Internships at top hotels or resorts may be included in the program, providing valuable hands-on experience. Graduates are prepared to hold leadership positions in hotels, resorts, restaurants, and other hospitality-related organizations. This degree provide opportunities to work as a hotel general manager, hospitality consultant, or corporate executive in the tourism industry, providing prospects for professional development and worldwide work experience.

B.Sc. (Hons.) in Hotel Management is a 3-4 year undergraduate program designed for students interested in pursuing a career in the hospitality industry. The course covers a wide range of subjects including hotel operations, food and beverage management, front office management, event planning, tourism, human resource management, and hospitality marketing. Students also gain practical experience through internships and hands-on training in hospitality settings. The program focuses on developing strong managerial, communication, and leadership skills to prepare students for managerial roles in hotels, resorts, restaurants, and travel agencies. Graduates are equipped to handle various operational and strategic aspects of the hospitality industry, with opportunities to work in managerial positions or further their studies in specialized areas such as tourism or business management.

 M.Sc. (Hons.) in Hotel Management is a 2-year postgraduate program designed to prepare students for leadership roles in the hospitality industry. The course covers a comprehensive range of subjects, including hotel operations, food and beverage management, tourism, event planning, marketing, and customer service. Students also acquire  insights into financial management, human resources, and sustainability practices within the hotel industry. The program blends theoretical knowledge with practical skills through case studies, internships, and industry exposure, offering students a hands-on learning experience. Graduates are equipped to manage hotels, resorts, and hospitality businesses, or take on managerial roles in travel agencies, event management, or tourism boards. This degree opens opportunities for career growth in the dynamic and fast-paced global hospitality industry.