School of Medical

 M.Sc. in Biotechnology is normally a 2-year postgraduate degree that integrates biology, technology, and engineering concepts. This interdisciplinary course focuses on using biological systems to create novel goods and processes. Students develop skills in genetic engineering, molecular biology, bioinformatics, and bioprocess technology. The curriculum frequently involves laboratory work, research projects, and industry internships, which prepare graduates for positions in pharmaceutical, agricultural, and environmental sectors, as well as academic research.

B.Sc. in Clinical Nutrition and Dietetics is a 3-year undergraduate program focusing on the principles of nutrition, food science, and diet management to improve health outcomes. This course covers topics like human anatomy, physiology, nutritional biochemistry, therapeutic nutrition, and community nutrition. Students learn to create diet plans, assess nutritional needs, and understand the role of diet in managing health conditions like diabetes, cardiovascular diseases, and obesity. Graduates are prepared for roles in hospitals, wellness centers, and food industries as dieticians, nutritionists, or food consultants, with opportunities for further studies in specialized areas of clinical nutrition or dietetics.

M.Sc. in Medical Biotechnology is a postgraduate program that focuses on the application of biotechnology in medical research and healthcare. This interdisciplinary course typically spans 2 years and equips students with advanced knowledge of molecular biology, genetic engineering, immunology, bioinformatics, and drug development. Students learn to apply biotechnological techniques to diagnose, treat, and prevent diseases, contributing to innovations in personalized medicine and regenerative therapies. The curriculum often includes laboratory training, research projects, and exposure to cutting-edge technologies like CRISPR and next-generation sequencing. Graduates can pursue careers in biomedical research, pharmaceutical industries, clinical diagnostics, or further academic research. This program is ideal for those aiming to address global health challenges through scientific innovation and technological advancements.

Bachelor of Science (B.Sc.) in Medical Biotechnology is a 3 year undergraduate program that studies the use of biotechnology in medicine and healthcare. The course covers topics like molecular biology, genetic engineering, bioinformatics, immunology, pharmacology, and clinical diagnostics. Students acquire hands-on experience with laboratory procedures, medication research, and medical device and vaccine manufacturing. The initiative prioritizes research, innovation, and the development of biotechnology solutions to medical concerns. Graduates can work in pharmaceutical industries, research laboratories, healthcare, or further their education in medical biotechnology, molecular medicine, or other professions.

 B.Sc. (Hons.) in Health Care is a 3-4 year undergraduate program that prepares students for careers in the health and wellness industry. The course covers various aspects of healthcare, including health management, medical terminology, healthcare ethics, public health, anatomy, and healthcare policies. Students gain a strong foundation in healthcare practices, disease prevention, and health promotion, along with practical knowledge in managing healthcare services, patient care, and medical technologies. The program also includes hands-on experience through internships and clinical training, ensuring students are well-equipped to handle real-world healthcare challenges. Graduates can pursue careers in hospitals, healthcare administration, health consultancy, public health organizations, or further studies in specialized healthcare fields, contributing to improving overall healthcare delivery and outcomes.

M.Sc. (Hons.) in Health Care is a 2-year postgraduate program designed for students seeking advanced knowledge and skills in healthcare management, policy, and clinical practices. The course covers a broad range of topics, including healthcare systems, public health, medical ethics, healthcare informatics, epidemiology, and healthcare administration. Students acquire a comprehensive understanding of healthcare delivery, quality improvement, and patient care management. The program blends theoretical learning with practical experience through internships, research projects, and case studies. Graduates are prepared for leadership roles in healthcare organizations, government agencies, hospitals, or non-profit sectors, with the ability to contribute to improving healthcare services, policies, and systems. This program also provides a foundation for students interested in pursuing research or further studies in the health sector.

M.Sc. in Clinical Nutrition & Dietetics is a 2-year postgraduate program designed to equip students with advanced knowledge in nutrition, dietetics, and the management of various health conditions through diet. The course covers topics such as clinical nutrition, food science, metabolic disorders, nutritional assessment, therapeutic diets, and community nutrition. Students also acquire practical experience through internships and clinical training, allowing them to apply their theoretical knowledge in real-world healthcare settings. The program emphasizes the importance of nutrition in disease prevention, health promotion, and recovery. Graduates are prepared to work as clinical dietitians, nutritionists, or public health professionals in hospitals, wellness centers, healthcare institutions, research, and education. It also provides a foundation for further studies or research in the field of nutrition and dietetics.