School of Hotel Management

Bachelor of Science (B.Sc.) in Hotel Management is normally a 3-4 year undergraduate curriculum designed to educate students for professions in the hotel industry. The program includes several facets of hotel operations, such as front office management, housekeeping, food and beverage service, hospitality marketing, and financial management. Students also study customer service, human resource management, and hospitality law. Practical training is frequently provided through internships or industry placements, allowing students to obtain firsthand experience in real-world hospitality environments. This degree helps students to manage hotels, resorts, restaurants, and other hospitality enterprises, allowing them to pursue a variety of employment prospects in this dynamic and worldwide industry.

M.Sc. in Hotel Management is normally a 2-year postgraduate degree designed for individuals looking to expand their knowledge and skills in the hospitality business. The program covers topics like hotel operations, food and beverage management, revenue management, hospitality marketing, and strategic planning. Students frequently participate in practical training, case studies, and research projects. Internships at top hotels or resorts may be included in the program, providing valuable hands-on experience. Graduates are prepared to hold leadership positions in hotels, resorts, restaurants, and other hospitality-related organizations. This degree provide opportunities to work as a hotel general manager, hospitality consultant, or corporate executive in the tourism industry, providing prospects for professional development and worldwide work experience.

Bachelor of Science in Hospitality and Catering Management is a 3-year undergraduate degree that prepares students for a successful career in the hospitality sector. The program includes a wide range of hospitality management issues, including food and beverage management, front office operations, event planning, and customer service. Students receive practical training through internships and industry projects, giving them firsthand experience. This program also emphasizes soft skills like communication, teamwork, and problem-solving, which are essential for success in dynamic hospitality contexts. Graduates can work in hotels, restaurants, event management, and other similar industries.

Master of Science (M.Sc.) in Hospitality & Catering Management typically spans 2 years and equips students with advanced knowledge and skills in the hospitality industry. The program covers various aspects, including food and beverage management, event planning, hotel operations, and customer service excellence. Students engage in practical training and internships, providing hands-on experience in real-world settings. The curriculum also emphasizes strategic management, marketing, and sustainability practices in hospitality. Graduates are well-prepared for leadership roles in hotels, restaurants, catering companies, and other hospitality-related enterprises, making them valuable assets in a rapidly evolving industry.

 Master of Tourism and Travel Management (MTTM) is a specialized postgraduate program designed to develop advanced skills and knowledge in the tourism and travel industry. Typically spanning 1-2 years, the course equips students with expertise in tourism planning, hospitality management, marketing strategies, and sustainable tourism development. It combines theoretical learning with practical experiences, including internships, case studies, and fieldwork, to prepare graduates for leadership roles in the global tourism sector. The curriculum often includes subjects like tourism economics, destination management, travel agency operations, and cultural tourism. Graduates of the MTTM program are well-suited for careers in travel agencies, airlines, hotels, event management, and governmental tourism boards, with a focus on innovation and sustainable practices.

B.Sc. in Hospitality & Culinary Management is a comprehensive undergraduate program designed to equip students with the skills and knowledge required to excel in the dynamic hospitality and culinary industries. The course typically spans 3-4 years and covers essential subjects such as food science, nutrition, culinary techniques, hotel management, event planning, and business management. Students acquire practical experience through internships, workshops, and practical training in state-of-the-art kitchens and hospitality environments. The program emphasizes leadership, communication, and problem-solving skills, preparing graduates for diverse roles in hotels, restaurants, catering services, resorts, and event management. Upon completion, students are well-equipped for managerial positions and entrepreneurial opportunities in the ever-evolving hospitality and culinary sectors.

 B.Sc. (Hons.) in Hospitality Management (Aviation/Travel and Tourism) is a 3-year undergraduate program designed to equip students with specialized knowledge and skills in the hospitality, aviation, and tourism sectors. The course covers key topics such as customer service management, travel operations, aviation management, event planning, and global tourism trends. It emphasizes practical training through internships, industry collaborations, and field visits, providing real-world exposure. Students develop expertise in managing hospitality services, travel logistics, and aviation operations. Graduates are prepared for diverse roles in airlines, hotels, travel agencies, event management companies, and tourism boards. The program fosters a comprehensive understanding of global hospitality standards, preparing students for leadership roles in dynamic, service-oriented industries.