B.Sc. in Plant Genetic Resources is a 3-4 year undergraduate curriculum that focuses on the preservation, use, and management of plant genetic variety. This course provides students with knowledge of plant breeding, biotechnology, genetic engineering, and germplasm conservation. Plant genetics, molecular biology, biodiversity conservation, seed technology, and agricultural biotechnology are all core themes. The program focuses on academic and practical skills, such as lab work, field investigations, and internships with research groups or agricultural enterprises. Graduates can work in plant breeding, genetic resource management, agricultural research, or environmental conservation. They can also collaborate with seed firms, botanical gardens, and research institutes to promote food security, sustainable agriculture, and biodiversity preservation.
