School of Agriculture

M.Sc. in Nematology normally lasts 2 years and provides in-depth knowledge of nematodes, microscopic worms that play important roles in ecosystems and agriculture. The program discusses nematode biology, ecology, taxonomy, and their effects on plant health and soil ecosystems. Students study advanced curriculum, and laboratory skills, and do field research on issues such as plant-parasitic nematodes, soil ecology, and nematode management measures. The curriculum frequently covers molecular biology, genetics, and integrated pest control. Graduates are ready for positions in agricultural research, plant protection, environmental science, and advanced academic studies. This specialized degree provides students with knowledge in a sector that is critical for sustainable agricultural and environmental management.

 B.Sc. in Entomology & Apiculture is normally a 3-4 year undergraduate curriculum that explores the fascinating world of insects and beekeeping. This comprehensive course combines theoretical knowledge with hands-on practice, covering themes such as insect biology, taxonomy, ecology, pest management, and beekeeping. Students acquire about both general entomology and specialized apiculture practices, such as honey production, pollination ecology, and bee health. The curriculum frequently includes laboratory work, field studies, and research projects, giving students hands-on exposure to diverse insect species and beekeeping techniques. Graduates are well-prepared for professions in agriculture, pest control, conservation, research, or commercial beekeeping, with chances to contribute to food security, environmental sustainability, and scientific advancements in entomology.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

 Master of Science (M.Sc.) in Plant Physiology typically spans 2 years and focuses on the biological processes and functions of plants. The curriculum includes advanced studies in plant biology, including topics such as photosynthesis, respiration, water relations, nutrient uptake, and plant growth regulation. Students engage in both theoretical learning and practical laboratory work, conducting experiments to understand plant responses to environmental factors. The program also emphasizes research methodologies, enabling students to undertake a thesis or project that contributes to the field. Graduates are prepared for careers in agriculture, horticulture, environmental science, and research institutions.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Statistics is a 2-year postgraduate degree program that teaches students advanced statistical theory and its applications in agriculture and other fields. Topics covered in the program include probability, statistical inference, regression analysis, and statistical software application. The curriculum seeks to prepare students to solve difficult data analysis challenges in fields such as healthcare, finance, and engineering. M.Sc. in Agricultural Statistics is intended to educate students for employment as agricultural or survey statisticians, mathematical statisticians, data scientists, and other positions that need knowledge of statistical analysis and its application to real-world situations.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

M.Tech. in Processing and Food Engineering is a 2-year postgraduate program that studies the design, development, and optimization of food processing technology. The curriculum includes topics including food engineering fundamentals, unit operations, food quality control, and food packaging. Graduates of this program are prepared to work in the food processing industry, and R&D groups, or pursue additional academic study. The curriculum normally consists of coursework, laboratory sessions, and a culminating dissertation or project. Admission criteria include a national-level entrance exam, academic performance, and, in some cases, relevant professional experience.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

 M.Sc. in Floriculture and Landscaping is a 2-year postgraduate degree that blends the art and science of decorative plant production with landscape design concepts. Students study advanced subjects such as plant breeding, greenhouse technology, landscape ecology, and sustainable garden management. Plant physiology, soil science, pest control, and computer-aided landscape design are common topics covered in the curriculum. The program includes practical instruction through field visits, internships, and research projects. Graduates are eligible for positions in commercial floriculture, landscape architecture firms, botanical gardens, and research organizations. This degree also prepares students for future academic studies or entrepreneurial endeavors in the horticultural industry.

B.Tech. in Farm Machinery and Power Engineering is a 4-year undergraduate program focused on designing, developing, and maintaining machinery and power systems for agricultural operations. The course integrates principles of mechanical engineering with agricultural technology to improve farm productivity. Key subjects include farm machinery design, renewable energy sources, hydraulics, and ergonomics. Students also acquire practical knowledge through lab sessions, workshops, and field training. The program prepares graduates for careers in equipment manufacturing, precision farming, research, and renewable energy sectors. With a strong emphasis on sustainability and innovation, this program equips students with the skills to address challenges in modern agriculture and contribute to its technological advancement.

Bachelor of Science (B.Sc.) in Agronomy is a comprehensive undergraduate program focused on the science and technology of cultivating plants for food, fuel, and fiber. Typically spanning 4 years, this course equips students with knowledge in soil science, crop production, pest management, and sustainable farming practices. The curriculum blends theoretical learning with practical fieldwork to address agricultural challenges and promote sustainable solutions. Graduates of B.Sc. in Agronomy are prepared for careers in agricultural consultancy, research, agribusiness, and government agencies. They play a vital role in enhancing food security and promoting eco-friendly farming techniques. This program is ideal for individuals passionate about agriculture, environmental conservation, and advancing innovations in crop management.

 B.Sc. in Agricultural Biochemistry is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course combines principles of biochemistry, molecular biology, and agricultural sciences to understand the biochemical processes in plants, animals, and soils. Students explore topics such as plant biochemistry, soil chemistry, environmental science, and crop protection. The program also covers agricultural biotechnology, food chemistry, and sustainable farming practices, equipping students with the knowledge to tackle challenges in food security, agriculture, and environmental sustainability. Upon completion, graduates can pursue careers in agricultural research, food production, environmental co

M.Sc. in Agricultural Biochemistry is a postgraduate program focused on the study of biochemical processes in agriculture. This course typically spans 2 years and covers various aspects of biochemistry, including plant and soil biochemistry, agricultural microbiology, molecular biology, and the biochemical interactions within agricultural systems. Students gain expertise in applying biochemical principles to improve crop production, soil health, and sustainability in agriculture. The curriculum often combines theoretical knowledge with hands-on laboratory work, research projects, and field studies. Graduates of this program are prepared for careers in agricultural research, biotechnology firms, and government agencies, contributing to advancements in food security, crop enhancement, and environmental sustainability in agriculture.

B.Sc. in Soil Science is an undergraduate program that typically spans 3-4 years, depending on the university and country. This course focuses on the study of soil properties, fertility, and conservation, along with the impact of soil on agriculture, environment, and ecosystem management. Students gain practical knowledge through laboratory work, field studies, and research projects, covering subjects like soil chemistry, microbiology, soil management, and sustainable agricultural practices. Graduates of this program are equipped to work in various sectors, including agriculture, environmental consultancy, government agencies, and research institutions. The course prepares students for roles in soil conservation, land management, and agricultural development, playing a crucial part in ensuring sustainable food production and environmental protection.

 B.Sc. in Agricultural Economics is an undergraduate program that typically spans 3-4  years. This course equips students with the knowledge and skills to analyze economic problems and policies related to agriculture, rural development, and natural resource management. It covers subjects such as agricultural production, rural economics, agricultural policy, econometrics, agricultural finance, and market analysis. Students will learn how economic principles apply to farming, food production, and land use, preparing them for roles in government, private sectors, research institutions, and NGOs. The course also emphasizes quantitative analysis, problem-solving, and critical thinking, ensuring graduates are well-prepared to address global agricultural challenges and contribute to sustainable development in the sector.

 B.Sc. in Agricultural Extension is a 4-year undergraduate program designed to equip students with knowledge and skills in agricultural practices, rural development, and communication strategies. The course focuses on agricultural technologies, extension services, community development, and the role of communication in promoting sustainable farming practices. Students learn about crop production, livestock management, soil science, and the use of technology to improve farming efficiency. The program also includes practical training through fieldwork and internships to enhance real-world experience. Graduates of this course are prepared for roles in agricultural extension services, government agencies, NGOs, and private sector companies, working to promote agricultural development and improve the livelihoods of rural communities.

B.Sc. in Agricultural Physics is a specialized undergraduate course that focuses on applying principles of physics to agricultural practices. This program typically spans 3-4  years and equips students with knowledge in areas such as soil science, meteorology, crop production, irrigation systems, and environmental management. Students learn how to use physical principles to optimize agricultural productivity and address challenges like climate change, water management, and sustainable farming techniques. The curriculum includes both theoretical studies and practical laboratory work, providing students with hands-on experience in analyzing data, using agricultural technologies, and conducting experiments. Graduates can pursue careers in agricultural research, farming technology, environmental consultancy, and government agencies related to agriculture and food security.

 M.Sc. in Agricultural Physics is a postgraduate program focused on applying physics principles to agricultural practices and solving issues related to crop production, soil management, and environmental sustainability. This 2-year course integrates the study of physical principles with agricultural science, covering topics such as soil physics, meteorology, plant physiology, irrigation systems, and agricultural machinery. Students gain hands-on experience through practical work and research, equipping them to work in agricultural development, research institutions, and governmental agencies. The program also explores modern technologies like remote sensing and GIS (Geographic Information Systems) in agriculture. Upon completion, graduates can pursue careers in research, farming consultancy, agricultural engineering, or pursue further studies in related fields.

 B.Sc. in Agricultural Statistics is a 3-year undergraduate course that focuses on applying statistical methods to agricultural data, helping students analyze and interpret data related to farming, crop yields, livestock management, and agricultural economics. The curriculum includes subjects such as probability theory, sampling techniques, statistical modeling, and the use of statistical software for data analysis. Students also gain insights into the role of statistics in improving agricultural practices, decision-making, and policy development. The course prepares graduates for careers in agricultural research, farming industries, government agencies, and international organizations focused on agriculture. Graduates can pursue further studies in statistics, agriculture, or related fields, or opt for roles in data analysis, consultancy, and farm management.

 Bachelor of Science (B.Sc.) in Plant Pathology is an undergraduate program focused on the study of plant diseases, their causes, and management. This course equips students with knowledge in areas such as microbiology, plant biology, plant pathology, and disease control. Students learn about various pathogens, including fungi, bacteria, viruses, and nematodes, and their impact on crops, forests, and other plant life. The program also covers the development of disease-resistant plants and sustainable agricultural practices. Typically, the B.Sc. in Plant Pathology takes 3-4  years to complete, depending on the university and country. Graduates can pursue careers in agriculture, research, and environmental management, contributing to food security and ecosystem health.

B.Sc. in Plant Physiology is a 3-year undergraduate program that focuses on the study of plant biology, including the physiological processes and mechanisms that govern plant growth and development. This course covers a range of subjects such as plant biochemistry, photosynthesis, respiration, water relations, nutrient uptake, plant hormones, and environmental stress physiology. Students also learn about plant ecology, molecular biology, and the role of plants in agriculture and biotechnology. The curriculum combines theoretical knowledge with practical laboratory work, offering students hands-on experience in analyzing plant systems and conducting experiments. Upon completion, graduates can pursue careers in research, agriculture, biotechnology, environmental science, and plant breeding, or further studies in advanced fields like plant biotechnology and molecular plant sciences.

B.Sc. in Seed Science and Technology is a specialized undergraduate program focused on the study of seed biology, seed production, and the technological advancements related to seeds. The course typically spans 3-4 years, depending on the institution and region. It covers a wide range of subjects, including seed quality analysis, seed certification, seed pathology, and genetic improvement of crops. Students gain practical knowledge in seed processing, storage, and marketing, as well as an understanding of plant breeding and crop management. This degree equips graduates with the skills necessary for roles in agriculture, horticulture, and environmental conservation, particularly in seed companies, agricultural research organizations, and government agencies. The course prepares students for contributing to sustainable agricultural practices and food security.

B.Sc. in Floriculture & Landscaping is a specialized undergraduate course focusing on the study of horticulture, floral design, and landscape planning. Typically spanning 3 years, this program equips students with both theoretical knowledge and practical skills in the cultivation of flowers, plants, and the design of landscapes for aesthetic and functional purposes. The curriculum includes subjects such as plant biology, soil science, landscape design, garden management, and floriculture techniques. Students also acquire hands-on experience in nurseries, greenhouses, and landscape projects. This degree prepares graduates for careers in gardening, landscape architecture, floriculture businesses, and environmental conservation. The course is ideal for those with a passion for plants and the natural environment, offering opportunities in both public and private sectors.

B.Sc. in Fruit Science is a specialized undergraduate program focused on the study of fruit crops, their cultivation, and management. The course typically spans 3 - 4 years, depending on the institution, and covers a broad range of subjects, including plant physiology, horticultural techniques, pest and disease management, soil science, and post-harvest technology. Students also gain practical knowledge through laboratory work, field visits, and research projects. The curriculum is designed to equip students with the necessary skills to work in fruit production, research, and development, as well as in fruit processing industries. Graduates can pursue careers in farming, agriculture extension services, food industries, and environmental management, contributing to sustainable agriculture and the global food supply chain.

M.Sc. in Fruit Science is a postgraduate program designed to equip students with advanced knowledge and skills in the cultivation, management, and commercialization of fruits. The course typically spans 2 years and covers subjects like fruit physiology, horticultural techniques, plant breeding, pest management, and post-harvest technology. Students also gain practical experience through fieldwork, research, and industry internships. The program prepares graduates for careers in agricultural research, fruit production, and fruit-based industries, including packaging, processing, and marketing. A strong emphasis is placed on sustainable farming practices, crop diversification, and the role of fruit crops in food security. Admission requirements usually include a bachelor’s degree in agriculture, horticulture, or a related field.

B.Sc. in Vegetable Science is an undergraduate program that typically spans 3 - 4 years, depending on the institution and country. The course focuses on the scientific study of vegetable crops, including their cultivation, production, management, and post-harvest techniques. Students learn about plant biology, soil science, pest management, crop improvement, and sustainable agricultural practices. This degree also covers topics like agricultural economics, biotechnology, and food safety. The program prepares graduates for careers in agricultural research, farming, food processing, and the horticulture industry. Additionally, students may gain practical experience through internships or fieldwork, enhancing their hands-on knowledge of vegetable production and management. The course equips students with the skills to address global food security challenges through innovative farming techniques.

M.Sc. in Post Harvest Technology is a specialized postgraduate program that focuses on the techniques and processes involved in preserving and enhancing the quality of agricultural produce after harvest. This course typically spans 2 years and equips students with in-depth knowledge of storage, processing, packaging, and distribution methods to reduce post-harvest losses and improve shelf life. Key subjects include food preservation, food quality assurance, storage systems, and supply chain management. Graduates of this program can pursue careers in agricultural research, food processing industries, quality control, and post-harvest management. The course combines theoretical learning with practical training to ensure students are well-prepared for the challenges of the food and agriculture sector.

B.Sc. in Post Harvest Technology is a specialized undergraduate course that focuses on the processes involved in handling, preserving, and packaging agricultural products after harvest. The program typically spans 3 years, divided into 6 semesters, and offers both theoretical knowledge and practical experience in food science, storage techniques, crop management, and quality control. Students are introduced to the various methods used to extend the shelf life of fruits, vegetables, grains, and other perishable products, as well as the technology behind refrigeration, drying, and packaging. This course is designed to prepare students for careers in food processing, agricultural research, and quality assurance sectors, with a strong emphasis on sustainability and innovative techniques in post-harvest management.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

 M.Sc. in Plant Genetic Resources is a 2-year postgraduate program focused on the conservation, evaluation, and sustainable utilization of plant genetic materials. This course equips students with advanced knowledge in genetics, plant breeding, biotechnology, and biodiversity conservation. Core topics include genetic resource management, seed technology, molecular techniques, and strategies for combating genetic erosion. Students engage in laboratory research, field studies, and case analyses, gaining skills essential for preserving agricultural biodiversity and addressing challenges like climate change and food security. The program often includes internships or projects with research institutes, seed banks, and international organizations. Graduates can pursue careers in genetic resource management, research, academia, and industries related to agriculture, biotechnology, and environmental sustainability.

 B.Sc. in Plant Genetic Resources is a 3-4 year undergraduate curriculum that focuses on the preservation, use, and management of plant genetic variety. This course provides students with knowledge of plant breeding, biotechnology, genetic engineering, and germplasm conservation. Plant genetics, molecular biology, biodiversity conservation, seed technology, and agricultural biotechnology are all core themes. The program focuses on academic and practical skills, such as lab work, field investigations, and internships with research groups or agricultural enterprises. Graduates can work in plant breeding, genetic resource management, agricultural research, or environmental conservation. They can also collaborate with seed firms, botanical gardens, and research institutes to promote food security, sustainable agriculture, and biodiversity preservation.