B.Sc. in Post Harvest Technology is a specialized undergraduate course that focuses on the processes involved in handling, preserving, and packaging agricultural products after harvest. The program typically spans 3 years, divided into 6 semesters, and offers both theoretical knowledge and practical experience in food science, storage techniques, crop management, and quality control. Students are introduced to the various methods used to extend the shelf life of fruits, vegetables, grains, and other perishable products, as well as the technology behind refrigeration, drying, and packaging. This course is designed to prepare students for careers in food processing, agricultural research, and quality assurance sectors, with a strong emphasis on sustainability and innovative techniques in post-harvest management.
