A Diploma in Meat Technology is normally a 1-2 year curriculum that teaches students specialized knowledge and skills in meat production, processing, and quality control. The curriculum includes lessons on meat science, meat inspection, food safety legislation, slaughtering practices, meat preservation, packaging, and quality assurance. Students also learn about the nutritional value of meat, as well as skills to operate meat plants and facilities. Practical training, industrial visits, and internships are frequently included in the program, allowing students to gain firsthand expertise in meat processing and manufacturing. Graduates of this diploma program can work in meat processing companies, food safety regulatory agencies, quality control labs, or in the development of novel meat products, helping to ensure meat safety and innovation in the food industry.
