School of Agriculture

The 2-year postgraduate Master of Business Administration (MBA) in Agriculture Business Management curriculum blends fundamental business concepts with in-depth understanding of  agriculture industry. Agribusiness economics, supply chain management, agricultural marketing, and rural development are just a few of the topics covered in this extensive course. Students gain knowledge about agribusiness-specific sustainable practices, financial management, and strategic planning. Case studies, industrial projects, and occasionally internships with agribusiness companies or agricultural cooperatives are also part of the curriculum. Graduates are ready for leadership positions in government organizations, food processing businesses, rural banks, or agricultural enterprises. Curriculum prepares students to tackle issues in food security, agricultural technology, and sustainable farming methods by emphasizing innovation, entrepreneurship, and global perspectives.

A Diploma in Horticulture is a specialized program that equips students with knowledge and skills in plant cultivation, garden design, landscape management, and the maintenance of various plant species. The course typically spans 1 - 2 years, depending on the institution and curriculum. During the program, students learn about soil science, pest management, plant propagation, and sustainable farming techniques, alongside practical experience in nurseries, gardens, and greenhouses. Graduates are prepared for careers in horticultural research, landscape architecture, plant breeding, and gardening, among other fields. The diploma is ideal for individuals interested in working with plants, improving environmental sustainability, and contributing to agricultural and landscaping industries.

 Diploma in Dairy Technology is a 2 year program designed to provide students with knowledge and practical skills in dairy farming, processing, and product development. The course covers topics such as milk processing, dairy microbiology, food safety, dairy equipment, quality control, and the production of dairy products like cheese, butter, and yogurt. Students receive hands-on training in dairy farms, processing units, and laboratories. The program prepares graduates for roles in dairy production, quality assurance, research, and management. Graduates can work in dairy processing plants, quality control laboratories, food industries, or pursue further studies in dairy science and technology.

A Diploma in Agri-Business Management is a 1-2 year program designed to equip students with the skills necessary for managing businesses in the agriculture sector. The course covers topics such as agricultural economics, marketing, supply chain management, rural development, financial management, and farm management. It focuses on the application of business strategies in the agricultural context, addressing challenges like sustainability, resource management, and market trends. Graduates of the program can pursue careers in agricultural marketing, farm management, agribusiness consultancy, and rural development, working for agribusiness firms, government agencies, and non-profit organizations in the agricultural industry.

A Certificate in Water Harvesting and Management is a short-term program, typically lasting 6 -12 months, designed to equip students with practical knowledge and skills in sustainable water conservation techniques. The course focuses on rainwater harvesting, watershed management, groundwater recharge, and efficient irrigation practices. It blends theoretical concepts with hands-on training to address water scarcity issues and promote resource sustainability.Students learn about designing water harvesting systems, soil and water conservation methods, and policy frameworks for water management. This program is ideal for professionals in agriculture, environmental science, and rural development, as well as individuals passionate about sustainable practices. Graduates can work in NGOs, government agencies, or as consultants in water resource management projects.

A Certificate in Poultry Farming is a short-term program, typically lasting 6 -12 months, designed to equip students with practical skills and knowledge in poultry management. The course covers topics such as poultry nutrition, breeding, disease management, housing systems, and biosecurity measures. Students learn about modern techniques for raising broilers and layers, egg production, and waste management, ensuring efficient and sustainable farming practices. The program often includes hands-on training through farm visits or internships, enabling participants to gain real-world experience. Graduates of this course can pursue careers as poultry farm managers, entrepreneurs, or consultants in the livestock industry, contributing to the growing demand for sustainable and efficient poultry production.

A Certificate in Sericulture is a specialized program focused on the study of silk production, including the cultivation of silkworms and the processing of silk. Typically lasting between 6 -12 months , this certificate program covers subjects such as silkworm biology, sericulture farming techniques, silk reeling, and the management of sericulture farms. Students learn about soil management, pest control, and the various stages of silk production, from cocoon harvesting to silk weaving. Practical training in sericulture farming and silk production techniques is a key component of the program. Graduates can pursue careers as sericulture farmers, and entrepreneurs, or work in the textile industry, contributing to the growth of the silk industry while promoting sustainable practices and quality control in silk production.

A Certificate in Organic Farming is a short-term program, typically lasting 6-12 months, designed to provide foundational knowledge and practical skills in organic farming practices. The course covers key topics such as soil health, pest management, crop rotation, composting, sustainable farming techniques, and certification processes for organic produce. Students learn about eco-friendly farming practices that promote biodiversity, reduce the use of synthetic chemicals, and improve soil fertility. The program may also include practical training, field visits, and workshops to acquire practical experience. Graduates of this certificate program can work as organic farmers, consultants, or educators, or start their organic farms. It is ideal for individuals interested in sustainable agriculture and the growing organic food industry.