The Postgraduate Diploma in Food Safety and Quality Management is a 1-year program designed to equip students with the knowledge and skills needed to ensure the safety and quality of food products. The course focuses on food safety regulations, quality assurance systems, risk assessment, and the implementation of best practices in food production. Key topics include microbiology, food laws and standards, food quality management systems (such as HACCP and ISO 22000), and food traceability. Students gain hands-on experience through laboratory work, case studies, and industry projects. Graduates can pursue careers as food safety auditors, quality control managers, or consultants in the food industry, government agencies, or international organizations dedicated to food security and public health.
