School of Agriculture

A M.Sc. in Agriculture is a 2-year postgraduate degree that dives deep into advanced farming techniques, crop science, and sustainable agricultural practices. Students learn about plant breeding, soil management, pest control, and agricultural economics. It prepares graduates for careers in agricultural research, farm management, agribusiness, or agricultural policy-making. This advanced degree equips students with the knowledge and skills needed to address complex agricultural challenges and contribute to the development of sustainable food production systems

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

 Master of Business Administration (MBA) in Agribusiness Management is a 2 year postgraduate degree that combines business principles and agricultural knowledge. The course covers topics such as agricultural economics, supply chain management, farm product marketing, rural development, and agribusiness policy. It teaches students leadership skills and strategic decision-making abilities specific to the agricultural business. Internships, case studies, and industry visits provide practical experience. Graduates can work in agribusiness enterprises, food processing industries, rural banking, agricultural marketing, or as consultants. The curriculum emphasizes sustainable agriculture methods and innovation, preparing professionals to face global agribusiness concerns.

B.Tech. in Agricultural Engineering is a 4-year undergraduate program focused on the application of engineering principles to improve agricultural practices. The course covers areas such as soil and water conservation, irrigation systems, farm machinery, post-harvest technology, agricultural processing, and sustainable farming practices. Students learn to design, develop, and implement innovative solutions to enhance productivity, efficiency, and sustainability in agriculture. The program combines theoretical knowledge with practical skills, including hands-on training, laboratory sessions, and fieldwork. Graduates of this program are well-equipped to work in sectors like agricultural technology, farming, machinery manufacturing, irrigation systems, and research. Opportunities exist in both the public and private sectors, where they contribute to modernizing agricultural practices and promoting food security.