School of Agriculture

B.Tech. in Agricultural Engineering is a 4-year undergraduate program that combines principles of engineering with agricultural sciences. Students learn to design and develop innovative solutions for farming, food processing, and rural development. The curriculum covers subjects like soil and water conservation, farm machinery, post-harvest technology, and precision agriculture. Graduates are equipped to tackle challenges in sustainable agriculture, mechanization, and agri-business management, contributing to improved agricultural productivity and food security.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

Bachelor of Science (B.Sc.) in Agronomy is a comprehensive undergraduate program focused on the science and technology of cultivating plants for food, fuel, and fiber. Typically spanning 4 years, this course equips students with knowledge in soil science, crop production, pest management, and sustainable farming practices. The curriculum blends theoretical learning with practical fieldwork to address agricultural challenges and promote sustainable solutions. Graduates of B.Sc. in Agronomy are prepared for careers in agricultural consultancy, research, agribusiness, and government agencies. They play a vital role in enhancing food security and promoting eco-friendly farming techniques. This program is ideal for individuals passionate about agriculture, environmental conservation, and advancing innovations in crop management.

Bachelor of Science (B.Sc.) Hons. in Agronomy is a specialized undergraduate degree focused on the study of crop production, soil management, and agricultural practices. This program typically spans 3-4  years and integrates theoretical knowledge with practical skills in areas such as plant physiology, pest management, soil fertility, and sustainable farming techniques. Students also gain expertise in agricultural research, technology, and environmental conservation. The curriculum includes fieldwork, lab sessions, and often a final project or thesis. Graduates are prepared for careers in agriculture, research, agribusiness, and governmental agricultural agencies, or they can pursue further education in related fields. The course equips students with both the scientific understanding and the problem-solving abilities needed to address global food security and agricultural challenges.

B.Sc. Hons. in Soil Science is typically a 3 to 4-year undergraduate program that focuses on the study of soils in their natural environment, soil formation, classification, and its relationship with agriculture, the environment, and ecosystems. The curriculum includes courses on soil physics, chemistry, microbiology, fertility, and soil conservation. Students gain practical knowledge of soil sampling, analysis, and management techniques, learning how to optimize soil health and productivity. The program emphasizes sustainability and addresses challenges related to soil degradation, climate change, and food security. Graduates can pursue careers in agriculture, environmental consulting, land management, or research, contributing to efforts that improve soil health and environmental stewardship.

B.Sc. Hons. in Plant Pathology typically spans 3-4  years, offering an in-depth understanding of plant diseases caused by fungi, bacteria, viruses, and other pathogens. The program combines theoretical learning with practical fieldwork and laboratory experience. Students study plant disease management, diagnostics, molecular techniques, epidemiology, and plant immunology. Specialized courses often focus on disease resistance, host-pathogen interactions, and integrated pest management. Graduates are equipped with the knowledge to pursue careers in agriculture, research, biotechnology, or environmental science, often working in areas such as crop protection, plant breeding, or pest control. The program prepares students for advanced studies in plant science or related fields as well.

 Bachelor of Science (Honours) in Plant Genetics typically spans 3 - 4 years, depending on the university and its specific curriculum. This degree program delves into the genetic principles underlying plant biology, emphasizing the molecular, cellular, and ecological aspects of plant genetics. Students explore gene expression, genetic mapping, biotechnology, and plant breeding techniques, which are essential for crop improvement, disease resistance, and agricultural sustainability. Alongside theoretical knowledge, the course usually incorporates hands-on laboratory work, research projects, and field studies. Graduates are well-prepared for roles in agriculture, biotechnology, plant research, and environmental conservation, or they may pursue further education in related fields such as molecular biology or bioinformatics.

 B.Sc. Hons. in Entomology & Apiculture typically spans 3-4 years, depending on the university and country of study. The program combines the study of insects (entomology) and the science of beekeeping (apiculture), providing students with both theoretical and practical knowledge. It covers a wide range of topics such as insect biology, ecology, pest management, honeybee behavior, pollination ecology, and sustainable apiculture practices. Students gain hands-on experience through fieldwork, laboratory sessions, and beekeeping practices, equipping them to contribute to agriculture, environmental conservation, and the honey industry. Graduates of the program often pursue careers in research, agriculture, environmental consulting, or work with governmental and non-governmental organizations focused on pollinator health.