School of Agriculture

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

A diploma in Agriculture is normally a 2-3 year curriculum that teaches students both practical and academic knowledge about many facets of agriculture. Crop production, soil science, agricultural economics, animal management, farm machinery, and sustainable farming methods are all common topics covered in the curriculum. This diploma provides students with the necessary skills for professions in farming, agribusiness, agricultural research, and extension services. The degree often combines classroom instruction with hands-on experience gained via fieldwork and internships, equipping graduates for the practical problems of modern agriculture. , Students after this degree seek entry-level work in the agricultural sector or further their study with advanced degrees in agricultural sciences.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

M.Sc. in Agronomy is a 2-year postgraduate program that studies agricultural production science and technology, as well as soil management. This advanced degree provides students with a thorough understanding of plant genetics, soil science, crop physiology, and sustainable agriculture techniques. Advanced plant breeding, precision agriculture, pest management, and agricultural biotechnology are common topics included in the curriculum. Students also participate in research projects and fieldwork, bringing theoretical concepts to real-world agricultural problems. This degree prepares graduates for employment in agricultural research, crop consulting, farm management, or positions in government agencies and international organizations concerned with food security and sustainable agriculture.

M.Sc. in Plant Pathology is normally a 2-year postgraduate course that studies plant diseases, their causes, and management measures. The curriculum includes topics including fungal, bacterial, and viral plant pathogens, disease diagnosis, epidemiology, and integrated pest control. Students get knowledge about plant diseases through coursework, laboratory sessions, and field studies. The program frequently incorporates research components, allowing students to contribute to the field with thesis work or projects. Graduates are equipped to work in agriculture, research institutions, and government agencies, or pursue additional academic studies in plant health and protection.

 

 M.Sc. in Fisheries is normally a 2-year postgraduate degree that focuses on the scientific study of aquatic ecosystems, fish biology, and sustainable fisheries management. Aquaculture, marine ecology, fish population dynamics, and fisheries economics are common topics covered in the curriculum. Students acquire practical experience through fieldwork, laboratory research, and data analysis. The curriculum typically concludes with a thesis or research project, allowing students to specialize in fields such as conservation, aquaculture technology, or fisheries policy. Graduates are ready for positions in fisheries management, the aquaculture industry, environmental consulting, and research organizations. This degree is essential for those who want to contribute to sustainable fishing methods and the preservation of aquatic biodiversity in the face of global threats such as overfishing and climate change.

 Bachelor of Science Honours in Fisheries typically involves a 4-year undergraduate curriculum that studies aquatic ecosystems, fish biology, and sustainable fisheries management. The curriculum includes courses such as ichthyology, aquaculture, marine ecology, fish nutrition, and fisheries economics. Students acquire hands-on knowledge through lab work, field investigations, and research projects. The program also focuses on conservation methods, environmental impact assessments, and the use of technology in modern fisheries. Graduates are equipped to work in fisheries management, aquaculture, marine research, environmental consultancy, and government organizations. This degree gives a solid basis for individuals wishing to pursue graduate studies in marine biology, oceanography, or fisheries science.

M.Sc. in Food Science and Global Agribusiness is a specialized postgraduate course designed for students seeking to deepen their knowledge in food science, production, and global agricultural practices. Typically lasting 2 years, this program integrates advanced concepts in food technology, agricultural economics, and sustainable business practices. Students explore topics such as food safety, supply chain management, global trade policies, and agribusiness innovations. This interdisciplinary course aims to equip graduates with the skills required to address global food security challenges, enhance food production systems, and lead in the growing agribusiness sector. Upon completion, graduates are prepared for leadership roles in food production companies, agricultural enterprises, government agencies, and international organizations. The course also offers opportunities for internships and research projects to gain practical experience.