Diploma in Dairy Food Safety and Quality is a specialized program designed to equip students with in-depth knowledge of dairy processing, hygiene, quality control, and regulatory standards. Typically lasting 6 - 12 months, this course covers essential topics such as microbiological safety, hazard analysis (HACCP), good manufacturing practices (GMP), and food safety management systems. Students gain practical skills in dairy product testing, contamination prevention, and compliance with national and international food safety laws. The program is ideal for aspiring quality control professionals, dairy technologists, and those working in the dairy and food industries. Graduates can pursue careers in dairy processing units, quality assurance laboratories, and regulatory agencies, ensuring the production of safe and high-quality dairy products.
