School of Agriculture

 M.Tech. in Dairy Technology is a 2-year postgraduate degree that teaches advanced science, engineering, and management methods for dairy processing operations. The curriculum includes in-depth studies on dairy unit operations, milk chemistry, quality assurance, and plant architecture. Students acquire the skills to identify and solve difficult challenges in dairy manufacturing, product development, and supply chain management through hands-on laboratory work, industrial internships, and research projects. Graduates of this program have the opportunity to work as dairy plant managers, product development specialists, quality control supervisors, and process engineers for dairy cooperatives, food firms, and research organizations.

B.Tech. in Dairy Technology is a 4-year undergraduate degree that provides students with comprehensive knowledge and abilities in dairy science and technology. Milk processing, dairy microbiology, dairy chemistry, dairy engineering, and quality control are all common topics included in the curriculum. They research about milk production, preservation, and the processing of dairy products such as cheese, butter, and ice cream. The program also provides hands-on instruction in dairy plant operations and management. Graduates are prepared to work in dairy companies, research organizations, and quality assurance positions. This degree integrates scientific principles with practical applications, ensuring that students understand classic and modern dairy processing procedures, food safety requirements, and upcoming dairy industry trends.

B.Tech. in Food Technology is a 4-year undergraduate degree that provides students with the information and abilities essential to innovate in the food sector. Typically, the curriculum includes food chemistry, microbiology, processing techniques, quality control, and food engineering. Students investigate about food preservation, packaging, and safety laws while also investigating emerging trends such as functional foods and sustainable production methods. The program frequently incorporates laboratory work, industrial training, and research projects to give students hands-on experience. Graduates are equipped for positions in food manufacturing, product development, quality assurance, and R&D. This degree provides opportunities in the food business, government organizations, and research institutions, addressing the expanding global demand for safe, nutritious, and sustainable food products.

M.Sc. in Entomology & Apiculture is a 2-year postgraduate program that focuses on the fascinating world of insects and beekeeping. This multidisciplinary course integrates theoretical knowledge with practical applications in insect biology, ecology, pest control, and honeybee biology. Students participate in fieldwork, laboratory research, and apiary management to acquire hands-on experience in both entomology and apiculture. Insect taxonomy, physiology, behavior, pollination ecology, and beekeeping techniques are common topics included in the curriculum. Graduates are proficient for positions in agricultural research, pest control, conservation, honey production, and advanced academic studies. This degree integrates scientific rigor with practical skills, preparing students to tackle key issues in agriculture, ecology, and food security.

The Master of Science (M.Sc.) in Horticulture with a Specialization in Vegetable Science is a 2-year postgraduate degree that focuses on advanced vegetable cultivation, genetics, breeding, and production. This curriculum teaches in-depth vegetable crop physiology, pest and disease management, organic and sustainable vegetable farming, and post-harvest technology. Students also investigate biotechnology applications, quality improvement, and soil health to maximize productivity. Graduates are well-prepared for positions in agriculture research institutions, horticultural consulting, agribusiness, and government agricultural ministries, where they can help to improve food security and sustainability.

 Master of Science (M.Sc.) in Seed Science and Technology is a specialized program designed to equip students with advanced knowledge and skills in seed production, processing, testing, and marketing. Typically spanning 2 years, the curriculum covers topics such as seed biology, genetics, seed technology, and quality management. Students learn about the latest research and technologies in seed enhancement and sustainable agriculture practices. The program often includes practical training and internships, allowing students to apply theoretical knowledge in real-world settings. Graduates can pursue careers in research, agribusiness, seed certification agencies, and governmental agricultural organizations, contributing to global food security.

 M.Sc. in Agricultural Extension Education is a postgraduate degree program typically takes 1-2 years to complete. The program focuses on developing skills and knowledge in agricultural extension, which involves educating and assisting farmers and rural communities in improving agricultural practices, increasing productivity, and enhancing their livelihoods. Coursework covers topics such as agricultural extension methodologies, communication techniques, rural development, and project management. Graduates of this program may work as extension officers, agricultural advisors, or researchers in government agencies, non-profit organizations, or private agricultural enterprises.

M.Tech. in Farm Machinery and Power Engineering is a 2-year postgraduate program that focuses on the design, development, and maintenance of agricultural machinery and equipment. The curriculum covers topics such as tractor design, harvesting technology, precision farming, and renewable energy applications in agriculture. Graduates of this program are equipped to work as agricultural engineers, farm machinery designers, and consultants in the agri-tech industry. The program emphasizes hands-on learning through laboratory sessions and project-based assignments, preparing students for careers in the rapidly evolving field of sustainable agricultural mechanization.

 M.Tech. in Soil and Water Conservation Engineering is a 2-year postgraduate program that focuses on developing expertise in managing and conserving soil and water resources. The curriculum covers topics such as watershed management, irrigation engineering, soil and water pollution control, and remote sensing applications. Graduates of this program are equipped to work in government agencies, research organizations, and private firms involved in sustainable land and water resource management. The program emphasizes hands-on learning through field visits, projects, and internships to provide practical experience.

 M.Sc. in Floriculture and Landscaping is a 2-year postgraduate degree that blends the art and science of decorative plant production with landscape design concepts. Students study advanced subjects such as plant breeding, greenhouse technology, landscape ecology, and sustainable garden management. Plant physiology, soil science, pest control, and computer-aided landscape design are common topics covered in the curriculum. The program includes practical instruction through field visits, internships, and research projects. Graduates are eligible for positions in commercial floriculture, landscape architecture firms, botanical gardens, and research organizations. This degree also prepares students for future academic studies or entrepreneurial endeavors in the horticultural industry.

 Bachelor of Science Honours in Forestry is a 4-year undergraduate degree that focuses on the sustainable management and conservation of forests and natural resources. This multidisciplinary course focuses on forest ecology, wildlife conservation, agroforestry, forest economics, and climate change mitigation. Fieldwork, internships, and research projects provide students with practical skills that will prepare them for careers in forestry services, environmental consulting, and conservation groups. The program focuses on biodiversity protection, sustainable development, and contemporary forestry methods. Graduates can work in government, non-governmental organizations, and the business sector, or they can further their education in environmental sciences, forestry, or other relevant fields

Master of Science (M.Sc.) in Forestry is a postgraduate program focused on forest management, conservation, and sustainable use of forest resources. Typically spanning 2 years, the course equips students with advanced knowledge in silviculture, forest ecology, climate change impact, and biodiversity conservation. It includes theoretical learning, practical fieldwork, and research, enabling students to address global environmental challenges. Graduates can pursue careers in forestry management, environmental consultancy, wildlife conservation, or academic research. Eligibility usually requires a bachelor's degree in forestry, agriculture, or a related field. The program fosters critical thinking and technical skills to promote sustainable natural resource management.

B.Sc. Hons. in Horticulture is a specialized undergraduate degree that teaches the science and art of growing fruits, vegetables, flowers, and ornamental plants. This program typically lasts \3-4 years and provides students with in-depth understanding of plant breeding, soil management, pest control, landscaping, and sustainable agriculture methods. It combines theoretical knowledge with practical experience via laboratory work, field excursions, and internships. Graduates are equipped to work in the horticultural industry, agribusiness, landscape design, research, and government or non-governmental organizations. To meet today's agricultural concerns, the course highlights current methods such as hydroponics, tissue culture, and organic farming.

M.Tech. in Water Resources Development and Management is a specialized postgraduate program designed to equip students with advanced knowledge and skills in sustainable water resource planning, development, and management. Typically spanning 2 years, the program combines theoretical concepts with practical applications to address challenges related to water scarcity, irrigation, flood management, and water quality. Students learn to use cutting-edge tools and technologies for hydrological modeling, watershed management, and climate change adaptation. The curriculum includes core subjects, electives, and research projects, fostering expertise in areas such as groundwater hydrology, water policy, and environmental conservation. Graduates can pursue careers in government agencies, NGOs, consultancy firms, or academia, contributing to sustainable development and resource optimization globally.

 M.Tech. in Renewable Energy Sources and Utilization is a postgraduate program designed to provide advanced knowledge and technical skills in the field of renewable energy. The duration of this course is typically 2 years, comprising four semesters. It covers various aspects of renewable energy technologies, including solar, wind, biomass, geothermal, and hydropower. Students learn about energy generation, storage, and management, along with environmental impacts and sustainability practices. The program equips graduates with the skills needed to design, implement, and manage renewable energy systems, addressing global energy challenges. The course is aimed at students with a background in engineering, technology, or related fields, preparing them for roles in research, development, and policy-making within the growing renewable energy sector.

 M.Tech. in Food Processing and Dairy Engineering is a postgraduate program designed to provide advanced knowledge and skills in the fields of food science, processing technologies, and dairy engineering. Typically spanning 2 years, this program equips students with the expertise required to handle food and dairy production, preservation, packaging, and quality control. The curriculum covers subjects such as food biotechnology, food safety, dairy technology, food engineering, and processing techniques, along with research and development practices. Students also gain hands-on experience through laboratory work, projects, and industry internships. Graduates of this program are prepared for roles in food and dairy industries, research organizations, quality control, product development, and food safety management, making it an ideal choice for those interested in these dynamic fields.

B.Tech. in Food Processing and Dairy Engineering is a 4-year undergraduate program designed to equip students with the knowledge and skills needed to work in the food and dairy industries. This course combines principles of engineering, biology, and food science to optimize processes for producing, preserving, and packaging food and dairy products. Students learn about food chemistry, microbiology, quality control, production management, and equipment design. The curriculum includes practical training in food processing technologies, dairy engineering, and the study of raw material handling. Graduates are prepared for careers in food and dairy production, research and development, quality assurance, packaging, and food safety. This program offers opportunities in both public and private sectors globally, with a focus on innovation and sustainability in food and dairy production.

M.Sc. in Agricultural Biochemistry is a postgraduate program focused on the study of biochemical processes in agriculture. This course typically spans 2 years and covers various aspects of biochemistry, including plant and soil biochemistry, agricultural microbiology, molecular biology, and the biochemical interactions within agricultural systems. Students gain expertise in applying biochemical principles to improve crop production, soil health, and sustainability in agriculture. The curriculum often combines theoretical knowledge with hands-on laboratory work, research projects, and field studies. Graduates of this program are prepared for careers in agricultural research, biotechnology firms, and government agencies, contributing to advancements in food security, crop enhancement, and environmental sustainability in agriculture.

 M.Sc. in Agricultural Meteorology is a specialized postgraduate program that focuses on the study of climate, weather, and atmospheric conditions as they relate to agricultural practices. The course typically spans 2 years, divided into four semesters, and covers topics such as weather forecasting, climate change, crop modeling, agro-meteorological tools, and environmental management. Students acquire practical skills in analyzing weather patterns, assessing their impact on crop production, and developing strategies for mitigating climate-related challenges in agriculture. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers in agriculture, research, government agencies, and international organizations focusing on agricultural sustainability and climate resilience. This course is ideal for students interested in addressing global food security and environmental issues.

B.Sc. Hons. in Animal Husbandry is a specialized undergraduate course designed to provide students with a comprehensive understanding of animal care, breeding, nutrition, and health management. This program typically spans 3-4  years, depending on the institution and its specific curriculum. Students will acquire hands-on experience in livestock management, animal genetics, veterinary care, and farm management practices. The course also covers subjects such as animal behavior, nutrition science, and sustainable farming techniques. Graduates of this program are equipped to work in the agricultural and veterinary industries, research organizations, and government agencies, contributing to the advancement of animal welfare and food security. The program aims to develop both theoretical knowledge and practical skills necessary for careers in animal care and management.

M.Sc. in Food Science and Global Agribusiness is a specialized postgraduate course designed for students seeking to deepen their knowledge in food science, production, and global agricultural practices. Typically lasting 2 years, this program integrates advanced concepts in food technology, agricultural economics, and sustainable business practices. Students explore topics such as food safety, supply chain management, global trade policies, and agribusiness innovations. This interdisciplinary course aims to equip graduates with the skills required to address global food security challenges, enhance food production systems, and lead in the growing agribusiness sector. Upon completion, graduates are prepared for leadership roles in food production companies, agricultural enterprises, government agencies, and international organizations. The course also offers opportunities for internships and research projects to gain practical experience.

 M.Sc. in Agriculture Molecular Biology and Biotechnology is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in molecular biology, genetic engineering, and biotechnological applications in agriculture. This course integrates theoretical learning and hands-on laboratory training, focusing on areas such as plant genomics, crop improvement, pest and disease resistance, and sustainable agricultural practices. Students explore cutting-edge techniques like CRISPR, gene editing, and bioinformatics to address global agricultural challenges. Graduates of this program can pursue careers in agricultural research, biotechnology industries, academia, and governmental organizations, contributing to innovations in food security and sustainable farming. The program fosters interdisciplinary expertise, preparing students to tackle complex agricultural issues with a scientific and ethical approach.

M.Tech in Irrigation and Drainage Engineering is a specialized postgraduate program designed to equip students with advanced knowledge in the management of water resources for agricultural purposes. The course typically spans 2 years and covers subjects such as water management, irrigation techniques, drainage systems, soil-water relationships, and sustainable practices in agricultural engineering. Students acquire  practical skills in designing, implementing, and maintaining irrigation and drainage systems, while also learning to address challenges like water scarcity, soil erosion, and crop water requirements. The program also incorporates research, case studies, and fieldwork to provide a comprehensive understanding of modern irrigation and drainage systems. Graduates are well-prepared for careers in agricultural development, water resource management, and environmental engineering.

 M.Sc. in Agricultural Microbiology is a 2-year postgraduate program designed to explore the role of microorganisms in agriculture and their applications in enhancing crop productivity, soil health, and sustainable farming practices. The curriculum includes advanced topics such as microbial genetics, soil microbiology, biofertilizers, biopesticides, and plant-microbe interactions. Students gain practical expertise through laboratory research, field studies, and internships, enabling them to understand and harness microbial processes for agricultural development. Graduates can pursue careers in agricultural research institutions, biotechnology firms, food and beverage industries, or work as consultants in sustainable agriculture. This program is ideal for students passionate about microbiology and its role in addressing global challenges like food security and environmental sustainability.

A Diploma in Watershed Management is a specialized program typically lasting 1 - 2 years, designed to equip students with the knowledge and skills necessary for managing water resources and protecting watershed ecosystems. The course covers topics such as hydrology, soil conservation, water quality management, environmental impact assessments, and sustainable land use practices. Students learn about the integrated management of water, land, and vegetation within a watershed, focusing on preventing soil erosion, enhancing water retention, and preserving biodiversity. Practical training often includes fieldwork, data collection, and the use of geographical information systems (GIS) for water management. Graduates can pursue careers in government agencies, environmental consultancy, NGOs, and the agricultural or forestry sectors, working on projects related to water resource management and environmental conservation.

 M.Sc. in Horticulture with a specialization in Plantation Crops, Spices, Medicinal, and Aromatic Plants is a 2-year postgraduate program that focuses on the cultivation, production, and management of high-value crops. This course covers a wide range of topics such as crop physiology, plant breeding, pest management, post-harvest technology, and sustainable practices for growing plantation crops like tea, coffee, and rubber, as well as spices like cardamom and pepper. Emphasis is also placed on medicinal and aromatic plants, which have significant economic and health benefits. Students acquire advanced knowledge and practical skills in crop management, biotechnology, and plant nutrition. Graduates can pursue careers in research, agricultural extension, farm management, or work with agribusinesses and governmental bodies focused on horticultural development.

M.Sc. in Forestry Agro-Forestry is a 2-year postgraduate program designed to provide in-depth knowledge and practical skills in the sustainable management of forests and agricultural systems. The course focuses on integrating trees, crops, and livestock in farming systems to optimize land use, enhance biodiversity, and promote environmental sustainability. Topics include agroforestry systems, forest ecology, sustainable land management, environmental conservation, and climate change mitigation. Students also learn about the socio-economic aspects of forestry and land management, land restoration, and the impact of agroforestry on rural development. The program typically includes fieldwork, research projects, and internships. Graduates are prepared for careers in government departments, NGOs, research institutions, or private industry, focusing on sustainable land use and natural resource management.

M.Sc. in Forestry Silviculture is a 2-year postgraduate program designed for individuals interested in advanced studies related to the growth, management, and regeneration of forests. This program focuses on silvicultural practices, tree biology, forest ecology, and sustainable forest management. Students explore topics such as forest regeneration techniques, forest health, tree improvement, and forest biodiversity conservation. The curriculum includes both theoretical coursework and practical research, often requiring students to participate in field studies and internships. Graduates are equipped with the skills necessary for roles in forest management, research, policy-making, and conservation. They can work in government bodies, private forestry companies, NGOs, and research institutions, contributing to sustainable forest practices and environmental stewardship.

 M.Sc. in Forestry with a specialization in Forest Products and Utilization is a 2-year postgraduate program designed to provide in-depth knowledge and expertise in the management, processing, and utilization of forest resources. This program focuses on the study of wood science, timber technology, non-timber forest products, forest economics, and sustainable utilization practices. Students learn about the manufacturing, marketing, and eco-friendly processing of forest products, such as wood, resins, and medicinal plants. The curriculum includes both theoretical coursework and practical training, with opportunities for research projects and fieldwork. Graduates are equipped to work in industries related to forestry, wood and paper production, forest management, and environmental conservation, or pursue further academic research and development in the field.

 M.Sc. in Agriculture-Bioinformatics is a specialized postgraduate program designed to combine the principles of agriculture with cutting-edge bioinformatics techniques. This course, typically spanning 2 years, provides students with an in-depth understanding of agricultural science, data analysis, and computational biology. The curriculum covers topics such as plant genomics, crop modeling, bioinformatics tools, and data mining, alongside hands-on training in laboratory and field settings. Students are equipped with the skills necessary to address challenges in agriculture using modern bioinformatics approaches, from genetic research to improving crop yields. Graduates of this program are prepared for roles in research, agricultural biotechnology, and data-driven agricultural solutions. The course duration is generally 2 years, and eligibility usually includes a relevant undergraduate degree in agriculture, biology, or bioinformatics.

M.Sc. in Forest Biology and Tree Improvement is a specialized postgraduate program designed to provide advanced knowledge in the fields of forestry, tree biology, and genetic improvement of trees. This program focuses on enhancing the quality and productivity of forest ecosystems through the study of tree breeding, genetics, and forest management techniques. Students will explore topics such as tree physiology, forest ecology, and sustainable practices for tree improvement. The course duration typically spans 2 years, divided into theoretical coursework and practical research projects. Graduates of this program are equipped to pursue careers in forestry research, tree breeding, environmental consultancy, and forest management. This program is ideal for individuals seeking to contribute to the sustainable development and conservation of forest resources.

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 M.Sc. in Forest Resource Management is a postgraduate program designed to equip students with the knowledge and skills necessary for sustainable forest management, conservation, and restoration. The course focuses on forest ecology, policy, biodiversity conservation, forest management techniques, and environmental impacts. Students will engage in practical training through fieldwork and research projects, addressing current challenges in forest resource management. This program is typically completed in two years and prepares graduates for careers in forestry, environmental consultancy, and natural resource management. Graduates can work with government agencies, NGOs, and private organizations involved in environmental conservation and sustainable development. The course emphasizes interdisciplinary approaches, combining ecological, social, and economic perspectives to manage forest ecosystems effectively.

 M.Tech. in Dairy Microbiology is a specialized postgraduate program designed to provide advanced knowledge in the field of dairy science, focusing on microbiological principles, techniques, and technologies applied to dairy products. The course spans 2 years and covers topics such as food safety, microbial fermentation, dairy product processing, quality control, and research in microbiology. Students acquire expertise in understanding the microbial aspects of dairy production, addressing challenges related to fermentation, spoilage, and contamination in dairy products. The program also equips graduates with the skills required to innovate, conduct research, and manage quality assurance in the dairy industry. Upon completion, students are prepared for roles in dairy research, production, and quality control sectors.

 M.Sc. in Dairy Economics is a 2-year postgraduate program that focuses on the economic aspects of dairy production, marketing, and policy. It combines principles of economics, finance, and agribusiness management to analyze dairy sector trends, resource allocation, supply chain dynamics, and market behavior. Students study dairy farm management, price analysis, trade policies, cooperative models, and sustainability in dairy production. The course includes research projects, case studies, and practical training to develop skills in economic forecasting, data analysis, and policy evaluation. Graduates can pursue careers in dairy cooperatives, agribusiness firms, government agencies, research institutions, and international organizations. This program is ideal for those seeking expertise in dairy sector economics, rural development, and agribusiness management.

M.Sc. in Dairy Extension Education is a postgraduate program designed to equip students with the knowledge and skills required to promote dairy farming practices and improve the overall dairy industry. This program typically spans 2 years and covers various subjects such as dairy production, management, animal breeding, nutrition, and health, along with effective communication and extension strategies. Students learn to work with rural communities, providing them with knowledge about modern dairy farming methods, technologies, and sustainable practices. The curriculum includes both theoretical learning and practical fieldwork, fostering the development of leadership, research, and problem-solving skills. Graduates of this program can pursue careers as extension officers, consultants, educators, or researchers in the dairy and agricultural sectors.

 M.Tech. in Food Technology and Management is a 2-year postgraduate program that integrates the principles of food science, technology, and management to prepare students for leadership roles in the food industry. The curriculum covers advanced topics in food processing, preservation, quality control, food safety, and packaging, while also emphasizing business management skills such as supply chain management, marketing, and project management. The course is designed to equip students with the technical expertise and managerial acumen required to innovate and lead in the food sector. The program often includes practical exposure through internships, industry visits, and research projects, providing students with the hands-on experience needed to excel in both technical and managerial positions within food-related industries.

M.Tech. in Food Plant Operations Management is a specialized program designed for those seeking advanced knowledge in managing operations within the food processing industry. This 2-year postgraduate course covers a wide range of topics, including food technology, production planning, quality control, supply chain management, and food safety regulations. Students are equipped with the skills to optimize processes, manage food production plants efficiently, and ensure compliance with health and safety standards. The curriculum includes practical exposure through internships and projects, along with theoretical knowledge in areas such as process engineering, logistics, and innovation in food products. Graduates are prepared to take on leadership roles in the food production, manufacturing, and processing sectors.

 M.Sc. in Horticulture with a specialization in Post Harvest Management is a 2-year postgraduate program designed to equip students with advanced knowledge and skills in the management of post-harvest operations in horticultural crops. The course focuses on the study of the physiological, biochemical, and microbiological processes that occur after harvest, as well as techniques for extending shelf life, improving quality, and reducing losses. Key areas include post-harvest handling, storage, packaging, transportation, and marketing of fruits, vegetables, flowers, and other horticultural products. Students are also introduced to modern technologies like controlled atmosphere storage and processing techniques. The program combines theoretical learning with practical experience and research, preparing graduates for careers in agricultural research, food industry, and consultancy roles.

M.Sc. in Livestock Production and Management is a specialized program designed to equip students with advanced knowledge and skills in animal husbandry, livestock production systems, and management practices. The course typically spans 2 years, offering a combination of theoretical learning and practical experience in managing livestock farms, ensuring animal welfare, and optimizing productivity. Key areas of study include breeding, nutrition, health management, and sustainable farming practices. Graduates are prepared to work in research, animal breeding, dairy production, and veterinary science, as well as in the management of large-scale livestock operations. The program often includes opportunities for field visits and internships, fostering a hands-on understanding of the industry.

 M.Sc. in Animal Nutrition is a postgraduate program designed to equip students with advanced knowledge in the nutritional science of livestock and other animals. The course focuses on the biochemistry, physiology, and metabolism of animal nutrition, along with the formulation and evaluation of animal feed. Topics covered include nutritional requirements of different species, feed ingredients, supplementation, diet formulation, and nutritional disorders. The program also explores the relationship between nutrition and animal health, growth, reproduction, and productivity. Typically lasting 2 years, this course involves both theoretical learning and practical exposure through laboratory work and field studies. Graduates of this program can pursue careers in animal husbandry, feed industries, research institutions, and veterinary sciences.

M.Sc. in Poultry Husbandry is a postgraduate degree that focuses on advanced knowledge and skills related to poultry production, management, and breeding. The course typically spans 2 years and includes a blend of theoretical study and practical training. Topics covered include poultry nutrition, health management, breeding techniques, disease control, poultry economics, and management practices for both commercial and backyard poultry farming. Students also learn about the latest advancements in poultry technology and sustainable farming practices. The program is designed to prepare graduates for careers in poultry farms, research, policy-making, and the poultry industry. Graduates are equipped to address challenges such as biosecurity, animal welfare, and efficiency in poultry production.

M.Sc. in Forestry with a specialization in Wildlife Sciences is a 2-year postgraduate program designed to equip students with in-depth knowledge and practical skills in forest and wildlife management, conservation strategies, and ecological studies. The course focuses on topics such as wildlife ecology, conservation biology, biodiversity management, forest ecosystem management, and environmental policies. Students also acquire hands-on experience through fieldwork, research projects, and internships with national parks, wildlife reserves, and conservation organizations. The program prepares graduates for careers in wildlife management, conservation, research, and policy-making, and offers opportunities for further studies or employment in government agencies, NGOs, and international organizations dedicated to environmental protection and sustainable resource management.

M.Sc. in Dairy Chemistry is a specialized postgraduate program that focuses on the chemical composition, properties, and processing of dairy products. The course typically lasts for 2 years and includes both theoretical coursework and practical laboratory sessions. Students will acquire in-depth knowledge of dairy microbiology, dairy product technology, food safety, and quality control in the dairy industry. Key subjects include dairy chemistry, nutrition, fermentation, enzymology, and milk processing techniques. The program also emphasizes research, innovation, and development of new dairy products. Graduates of this program can pursue careers in the dairy industry, research institutions, quality control labs, and food safety regulations, contributing to advancements in dairy science and technology.

MBA in Dairy Business Management is a specialized 2-year postgraduate program designed to equip students with in-depth knowledge of the dairy industry, supply chain management, marketing, finance, and sustainable dairy farming practices. This program focuses on the unique challenges and opportunities in the dairy sector, including milk production, processing, quality control, branding, and global trade. It combines core business administration principles with specialized dairy management subjects, preparing graduates for leadership roles in dairy cooperatives, agribusiness firms, dairy processing units, and allied sectors. The curriculum includes industry visits, internships, and case studies to provide practical exposure. Graduates can pursue careers as dairy business consultants, production managers, or entrepreneurs in the dairy and allied industries.

 Integrated Dual Degree (I.D.D.) in Dairy Technology is a 5-year program that provides in-depth knowledge of dairy science, processing, and management. This interdisciplinary course covers dairy microbiology, dairy chemistry, dairy engineering, quality control, and dairy economics, and practical training in milk processing, product development, and industry operations. Students acquire hands-on experience through internships, industry collaborations, and research projects, preparing them for careers in dairy production, quality assurance, product innovation, and agribusiness management. Graduates can work in dairy cooperatives, private dairy firms, research institutions, and government agencies, or pursue higher studies in dairy and food technology. The program blends theoretical knowledge with practical applications, ensuring expertise in the growing dairy industry.

PG Diploma in Dairy Food Analysis and Quality Management is a specialized 1-year program designed to equip students with expertise in dairy product evaluation, quality assurance, and food safety regulations. The course covers key aspects such as dairy microbiology, chemical analysis, HACCP (Hazard Analysis and Critical Control Points), food safety laws, and advanced quality management techniques. Students gain hands-on experience through laboratory training, industry case studies, and internships in dairy processing units. This program is ideal for graduates in food science, dairy technology, microbiology, or related fields, aiming for careers in quality control, research, or regulatory compliance in the dairy industry. Graduates can work in dairy industries, food safety authorities, and R&D sectors or pursue further studies.

PG Diploma in Dairy Food Safety and Quality is a specialized program designed to equip students with in-depth knowledge of food safety regulations, quality control measures, and hygiene practices specific to the dairy industry. This course typically spans 1 year and covers key topics such as milk processing, microbiological analysis, HACCP implementation, dairy product standards, and risk assessment. It prepares graduates for careers in dairy production, quality assurance, regulatory compliance, and food safety auditing. With a strong emphasis on laboratory techniques and industry best practices, the program ensures students develop practical skills to maintain and enhance dairy product quality. Graduates can pursue roles in dairy processing plants, government regulatory bodies, and research institutions focused on dairy safety.

Diploma in Dairy Food Safety and Quality is a specialized program designed to equip students with in-depth knowledge of dairy processing, hygiene, quality control, and regulatory standards. Typically lasting 6 - 12 months, this course covers essential topics such as microbiological safety, hazard analysis (HACCP), good manufacturing practices (GMP), and food safety management systems. Students gain practical skills in dairy product testing, contamination prevention, and compliance with national and international food safety laws. The program is ideal for aspiring quality control professionals, dairy technologists, and those working in the dairy and food industries. Graduates can pursue careers in dairy processing units, quality assurance laboratories, and regulatory agencies, ensuring the production of safe and high-quality dairy products.