PG Diploma in Dairy Food Analysis and Quality Management is a specialized 1-year program designed to equip students with expertise in dairy product evaluation, quality assurance, and food safety regulations. The course covers key aspects such as dairy microbiology, chemical analysis, HACCP (Hazard Analysis and Critical Control Points), food safety laws, and advanced quality management techniques. Students gain hands-on experience through laboratory training, industry case studies, and internships in dairy processing units. This program is ideal for graduates in food science, dairy technology, microbiology, or related fields, aiming for careers in quality control, research, or regulatory compliance in the dairy industry. Graduates can work in dairy industries, food safety authorities, and R&D sectors or pursue further studies.
