PG Diploma in Dairy Food Safety and Quality is a specialized program designed to equip students with in-depth knowledge of food safety regulations, quality control measures, and hygiene practices specific to the dairy industry. This course typically spans 1 year and covers key topics such as milk processing, microbiological analysis, HACCP implementation, dairy product standards, and risk assessment. It prepares graduates for careers in dairy production, quality assurance, regulatory compliance, and food safety auditing. With a strong emphasis on laboratory techniques and industry best practices, the program ensures students develop practical skills to maintain and enhance dairy product quality. Graduates can pursue roles in dairy processing plants, government regulatory bodies, and research institutions focused on dairy safety.
