School of Agriculture

An M.Sc. in Horticulture is a 2-year advanced degree program that dives deep into the science of growing and managing fruits, vegetables, flowers, and ornamental plants. Students learn about plant breeding, pest management, sustainable farming practices, and the latest technologies in crop production. The course combines classroom learning with hands-on experience in gardens and greenhouses. This advanced degree equips students with in-depth knowledge and practical skills to contribute to the evolving field of horticulture, addressing challenges like food security, climate change adaptation, and sustainable agriculture.

A diploma in Agriculture is normally a 2-3 year curriculum that teaches students both practical and academic knowledge about many facets of agriculture. Crop production, soil science, agricultural economics, animal management, farm machinery, and sustainable farming methods are all common topics covered in the curriculum. This diploma provides students with the necessary skills for professions in farming, agribusiness, agricultural research, and extension services. The degree often combines classroom instruction with hands-on experience gained via fieldwork and internships, equipping graduates for the practical problems of modern agriculture. , Students after this degree seek entry-level work in the agricultural sector or further their study with advanced degrees in agricultural sciences.

B.Sc. Hons. in Agriculture is normally a 4-year undergraduate program that equips students with in-depth knowledge and practical skills in agricultural sciences. The curriculum includes crop science, soil science, animal husbandry, agricultural economics, plant pathology, and agricultural engineering. Students learn about sustainable farming practices, agricultural biotechnology, and farm management. The program frequently incorporates laboratory work, field trips, and internships to give students hands-on experience. Graduates prepare to face global concerns in food security, sustainable agriculture, and environmental conservation.

B.Tech. Hons. in Agricultural Engineering is a 4-year undergraduate program that integrates engineering principles with agricultural sciences to enhance farm productivity, sustainability, and resource management. The curriculum covers soil and water conservation, farm machinery, irrigation systems, food processing, renewable energy, and precision agriculture. Students acquire hands-on experience through laboratory work, field training, and industrial internships. This program equips graduates with skills in designing, developing, and maintaining agricultural equipment and infrastructure, promoting efficient farming practices. Career opportunities include roles in agribusiness firms, government agencies, research institutions, and food processing industries. The course prepares students for innovative solutions in modern agriculture, ensuring food security and environmental sustainability through technological advancements.