B.Tech. Hons. in Agricultural Engineering is a 4-year undergraduate program that integrates engineering principles with agricultural sciences to enhance farm productivity, sustainability, and resource management. The curriculum covers soil and water conservation, farm machinery, irrigation systems, food processing, renewable energy, and precision agriculture. Students acquire hands-on experience through laboratory work, field training, and industrial internships. This program equips graduates with skills in designing, developing, and maintaining agricultural equipment and infrastructure, promoting efficient farming practices. Career opportunities include roles in agribusiness firms, government agencies, research institutions, and food processing industries. The course prepares students for innovative solutions in modern agriculture, ensuring food security and environmental sustainability through technological advancements.
