School of Science

 Bachelor of Science in Forensic Sciences is normally a 3-4 year undergraduate curriculum that blends scientific ideas with criminal investigation procedures. Students take biology, chemistry, physics, and mathematics classes, as well as forensics courses including crime scene investigation, toxicology, and DNA profiling. The curriculum frequently involves laboratory work, fake crime scene investigations, and internships. Graduates are prepared to work in law enforcement, crime laboratories, or pursue further education in forensic specialties. This interdisciplinary degree provides students with critical thinking and analytical skills required to solve difficult criminal cases.

 Master of Science in Forensic Sciences is normally a 2-year postgraduate degree that provides students with enhanced knowledge and abilities in scientific crime-solving approaches. The curriculum includes topics such as criminalistics, toxicology, DNA analysis, and digital forensics. Students are taught how to gather, analyze, and interpret physical evidence from crime scenes utilizing cutting-edge technology. The curriculum frequently involves laboratory work, mock crime scene investigations, and a research project or thesis. Graduates are equipped for positions in law enforcement, crime laboratory, and private forensic consulting organizations.

B.Sc. Hons. in Forensic Science is typically a 3-4 year undergraduate program that combines scientific principles with criminal investigation techniques. Students delve into various disciplines such as chemistry, biology, physics, and criminal law, learning to analyze physical evidence from crime scenes. The curriculum often includes subjects like toxicology, ballistics, DNA analysis, fingerprinting, and crime scene investigation. Practical laboratory work and mock crime scene examinations are integral components of the course. Graduates are equipped with skills in evidence collection, analysis, and interpretation, preparing them for careers in law enforcement agencies, forensic laboratories, or further specialization in areas like forensic psychology or digital forensics.

B.Sc. Medical is a 4-year undergraduate program that prepares students for professions in healthcare and biological sciences. The curriculum includes disciplines such as clinical reasoning, human histology, medical microbiology, pharmacology, and diagnostic technology. Graduates can continue their studies in medicine, physician assistant programs, and other healthcare-related graduate programs. The curriculum also provides opportunities for research, peer mentoring, and hands-on learning via simulations and case studies. The B.Sc. The medical program offers a good foundation for students interested in medical sciences and healthcare vocations.

 M.Sc. in Food and Nutrition is a 2-year postgraduate program that provides advanced training in the science of food, nutrition, and their impact on human health. The curriculum covers topics such as food chemistry, nutritional biochemistry, clinical nutrition, and community nutrition. Students gain expertise in designing and evaluating nutritional interventions, conducting research, and translating scientific findings into practical applications. Graduates of this program are equipped to work as nutritionists, dietitians, or researchers in healthcare, food industries, and government organizations, contributing to the promotion of healthy eating habits and the prevention of nutrition-related diseases.

The study of food, nutrition, and their effects on human health are the main topics of the 3-year undergraduate Bachelor of study (B.Sc.) in Food and Nutrition curriculum. Food chemistry, human physiology, dietetics, food microbiology, and public health nutrition are among the topics covered in this course. In addition to laboratory work and dietary evaluations, students frequently take part in industrial internships or community nutrition initiatives. Modules on sports nutrition, nutrition throughout the life cycle, and food safety are frequently included in curriculum. Graduates are ready for jobs in food industry, public health organizations, research facilities, or hospitals. With options for additional specialization through postgraduate studies or professional certifications in particular areas of nutrition, they can work as nutritionists, dietitians, food quality analysts, or health educators.

Bachelor of Science (B.Sc.) Honors is a comprehensive undergraduate program that typically spans 3-4 years, depending on the country or institution. This course is designed for students aiming to specialize in a specific area of science, such as physics, chemistry, biology, or mathematics. The program offers a deeper understanding of theoretical concepts while emphasizing practical research and laboratory skills. Throughout the course, students engage in rigorous academic training and are often required to complete a final-year project or dissertation. B.Sc. Hons. graduates are well-equipped to pursue careers in research, education, industry, or further studies, including postgraduate programs. The course is ideal for individuals with a passion for scientific inquiry and a strong analytical mindset.

 Master of Science (M.Sc.) is a postgraduate degree typically spanning 1 - 2 years, depending on the country and institution. It focuses on advanced theoretical and practical knowledge in various scientific, technological, and applied disciplines, such as Biotechnology, Physics, Chemistry, Environmental Science, Data Science, and more. M.Sc. programs emphasize research, experimentation, and analytical skills, often requiring a thesis or dissertation. Admission usually requires a B.Sc. or equivalent degree in a relevant field, along with entrance exams in some cases. Graduates can pursue careers in academia, research, healthcare, industry, or government sectors or opt for further studies such as a Ph.D. The degree enhances specialization, innovation, and problem-solving abilities in scientific domains.